Best Potluck Baked Beans From Toh Recipes

POTLUCK BAKED BEANS FROM TOH

Steps:

• In a large skillet, saute bacon and onion over medium heat until bacon is crisp; drain.
• In a large bowl, combine the beans, brown sugar, ketchup, Worcestershire sauce and bacon mixture.
• Pour into a shallow 2-qt. baking dish coated with cooking spray.
• Bake at 350° for 30-35 minutes or until heated through.

EASY BAKED BEANS

Steps:

• Preheat oven to 325°. In a large bowl, mix all ingredients. Transfer to a greased 3-qt. baking dish. Bake, uncovered, 1-1/4 to 1-1/2 hours or until bubbly.

NEW ENGLAND BAKED BEANS

Steps:

• Sort beans and rinse with cold water. Place beans in a Dutch oven; add enough water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour or until beans are softened., Drain and rinse beans, discarding liquid. Return beans to Dutch oven; add 6 cups water. Bring to a boil. Reduce heat; cover and simmer for 1 hour or until beans are almost tender., In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 2 tablespoons drippings. Saute onions in drippings until tender. Add garlic; cook 1 minute longer. Stir in the ketchup, brown sugar, molasses, syrup, Worcestershire sauce, salt and pepper., Drain beans, reserving cooking liquid; place in an ungreased 3-qt. baking dish. Stir in onion mixture and bacon. Cover and bake at 300° for 2-1/2 hours or until beans are tender and reach desired consistency, stirring every 30 minutes. Add reserved cooking liquid as needed.

POTLUCK BAKED BEANS

Steps:

• 1. Heat oven to 350. Spoon beans into a 9x13 dish. Stir in bbq sauce, mustard, hot pepper sauce,cumin and pepper Scatter onion slices on top of beans and arrange bacon slices on top of onions. Bake until bubbly and the onion and bacon are cooked approx 55 mins to an hour..

SLOW-COOKER POTLUCK BEANS

Steps:

• In a greased 3- or 4-qt. slow cooker, mix first 4 ingredients. Rinse and drain beans; stir into coffee mixture. Cook, covered, on low until flavors are blended, 4-5 hours. Freeze option: Freeze cooled beans in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring occasionally; add water if necessary.