Best Potatoes Cabbage N Bacon Recipes

SLOW-COOKER CABBAGE, POTATOES AND BACON

Slow-Cooker Cabbage, Potatoes and Bacon image

You don't have to be Irish to enjoy cabbage with potatoes, and while this is a great dish for St. Patrick's Day, you can also enjoy it year-round. One of the best ways to appreciate cabbage and potatoes is straight from the slow cooker, after they've had a long simmer with bacon and Irish beer, of course. During the cooking process, the smoky, salty and umami bacon flavors melt into the cabbage and potatoes, and everything comes out perfectly cooked.

Provided by Serena Ball

Categories side-dish

Time 3h15m

Yield 6 servings

Number Of Ingredients 8

Ingredients

Nonstick cooking spray
1 small cabbage, roughly chopped (about 6 cups)
1 small onion, chopped
3 medium potatoes (about 1 pound)
1 tablespoon caraway seeds, optional
Kosher salt and freshly ground black pepper
4 strips center-cut bacon, chopped
8 ounces Irish lager beer, such as Harp, or reduced-sodium chicken stock

Steps:

Spray a large slow-cooker crock with nonstick cooking spray. Place the cabbage in the bottom, then add the onion and toss gently. Add the potatoes, caraway seeds, 3/4 teaspoon salt and 1/2 teaspoon pepper. Sprinkle the potatoes with bacon and pour the beer over the potatoes and bacon.
Cook until the potatoes are tender, 3 hours on the high setting or 6 to 7 hours on the low setting. Stir gently before serving.

Nutrition Facts : Calories 142 calorie, Fat 2 grams, SaturatedFat 1 grams, Sodium 421 milligrams, Carbohydrate 24 grams, Fiber 4 grams, Protein 5 grams

FRIED CABBAGE WITH BACON, ONION, AND GARLIC

Fried Cabbage with Bacon, Onion, and Garlic image

This is a family favorite that is put into every cookbook for my kids when they move out and get married. It is a beautiful dish with many colors and full of flavor. Warning, it is addictive.

Provided by Kathi Richards Smith

Categories Side Dish Vegetables Onion

Time 1h15m

Yield 6

Number Of Ingredients 9

Ingredients

6 slices bacon, chopped
1 large onion, diced
2 cloves garlic, minced
1 large head cabbage, cored and sliced
1 tablespoon salt, or to taste
1 teaspoon ground black pepper
½ teaspoon onion powder
½ teaspoon garlic powder
⅛ teaspoon paprika

Steps:

Place the bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes. Add the onion and garlic; cook and stir until the onion caramelizes; about 10 minutes. Immediately stir in the cabbage and continue to cook and stir another 10 minutes. Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.

Nutrition Facts : Calories 194.1 calories, Carbohydrate 15.5 g, Cholesterol 19 mg, Fat 12.9 g, Fiber 5.8 g, Protein 6.4 g, SaturatedFat 4.3 g, Sodium 1434.9 mg, Sugar 7.9 g

POTATOES, CABBAGE N BACON

POTATOES, CABBAGE N BACON image

MY FAMILY HAS BEEN MAKING THIS DISH FOREVER N EVERYONE WHO TRIES IT ....LOVES IT :)

Provided by Lora DiGs

Categories Vegetables

Time 40m

Number Of Ingredients 8

Ingredients

3 large potatoes, peeld n sliced into 1/2 moons
6 slice bacon, choppd (or more) :)
1 small head of cabbage, roughly choppd
1 large onion, choppd
2 Tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1/2 tsp crushd red pepper, optional

Steps:

1. PUT SLICED POTATOES IN A GLASS PIE PLATE N COVER WITH PLASTIC WRAP .... NOW NUKE FOR 4-5 MINUTES OR UNTIL POTATOES R COOKED. (B CAREFUL WEN REMOVING PLASTIC WRAP VERY HOT STEAM INSIDE) THEN PUT ASIDE FOR A MOMENT
2. IN A LARGE PAN FRY OUT BACON PIECES IN 2 TBLSPN OF OLIVE OIL ...JUST UNTIL COOKD NOT CRISPY. REMOVE BACON N SAUTÉ ONIONS N CABBAGE IN DRIPPINGS. ADD SALT N PEPPER N RED PEPPER IF USING.
3. COVER PAN FOR A FEW MINUTES ...TO SPEED UP COOKN OF CABBAGE.
4. ADD POTATOES N CONTINUALLY STIR N TURNN OVER MIXTURE OCCASIONALLY SO IT CAN EQUALLY BROWN SLIGHTLY.
5. ADD COOKED BACON PIECES N MIX .....ENJOY :)