Best Potato Skin Poppers Recipes
POTATO SKIN POPPERS
A new twist on the potato skins you get at restaurants. Perfect appetizer for a party or before the big game!
Provided by aaustin519
Categories Lunch/Snacks
Time 32m
Yield 24 pieces, 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- Cook potatoes according to package directions.
- In a bowl, stir together cooked potatoes, cheese, 1-cup of soup cream, bacon, onions, salt and pepper.
- Warm the tortillas, then spoon equal amounts of the mixture in the center of each.
- Roll tortillas burrito-style, brush with melted butter and place seam down on a baking pan. Bake for 12-15 minutes, or until golden brown.
- Let cool for 5 min., then cut diagnally into halves.
- Serve with remaning sour cream.
POTATO SKIN POPPERS
I got this from the daisy brand sour cream website (www.daisybrand.com). I love potatoes and they just are good! When I say hashbrowns, you can either used the frozen diced, cubed ones, or the shredded ones. Both ways it tastes good
Provided by jaefox1
Categories Pork
Time 47m
Yield 14 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Cook potatoes in skillet according to package directions.
- In a large bowl, stir together cooked potatoes, cheese, 1 cup sour cream, bacon, green onions, salt and pepper.
- Warm the tortillas according to package directions.
- Spoon equal amounts of the mixture in the center of the 14 tortillas. Fold in two sides of each tortilla to meet in the middle, then roll burrito-style.
- Brush outside of each rolled tortilla with melted butter and place on baking pan with seam down.
- Bake for 12-15 minutes, or until golden brown.
- Let cool for 5 minutes then cut diagonally into halves.
- Serve with remaining sour cream or other toppings of choice.
Nutrition Facts : Calories 379.3, Fat 25.6, SaturatedFat 13.1, Cholesterol 49.4, Sodium 470.6, Carbohydrate 29, Fiber 2.1, Sugar 1.3, Protein 8.7
POTATO SKIN POPPERS
This will be a great addition to the Super Bowl buffet- don't cha think!! These will be great anytime you want a great quick snack These can be made ahead and frozen too- so start now and save some time. This recipe is from daisybrand.com and is a family favorite.
Provided by Pat Duran
Categories Meat Appetizers
Time 45m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350^. Cook the potatoes in a skillet according to the package directions. In a large bowl, stir together the cooked potatoes, cheese, 1 cup of the sour cream, bacon, onions and salt and pepper. Warm the tortillas in the microwave or according to package directions.
- 2. Spoon equal amounts of the mixture in the center of the tortillas. Fold in 2 sides of each tortilla to meet in the middle, and then roll burrito-style. Brush the outside of each rolled tortilla with melted butter and place on sprayed baking pan with seam side down.
- 3. Bake for 12-15 minutes, or until golden brown. Let cool for 5 minutes, then cut diagonally into halves. Serve with the remaining sour cream.
POTATO SKIN POPPERS.....
Great for Parties.......
Provided by Cheryl Pridy
Categories Other Appetizers
Time 30m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees. Cook potatoes according to direction. Stir together cooked potatoes,cheese,1 cup sour cream,bacon,onions,salt and pepper. Warm tortillas, then spoon mixture in the center of each and roll burrito-style. Brush with butter and place seam side down on a baking sheet for 12-15 minutes, or until golden brown. Cool for 5 minutes, cut diagonally into halves and server with remaining sour cream
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