Best Potato Sausage Cheese Soup Using Leftovers Recipes
SAUSAGE POTATO SOUP
After a full day of teaching and coaching, I'm often too tired to spend a lot of time preparing dinner. So I rely on this thick, chunky blend that I can have on the table in 30 minutes. The whole family enjoys the wonderful flavor of the smoked sausage. -Jennifer LeFevre, Hesston, Kansas
Provided by Taste of Home
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, brown sausage; drain. Set sausage aside. In the same pan, combine the potatoes, corn, broth, celery, carrot and seasonings. Bring to a boil. , Reduce heat; cover and simmer for 15 minutes or until vegetables are tender. Add the milk, cheese, parsley and sausage. Cook and stir over low heat until cheese is melted and soup is heated through.
Nutrition Facts : Calories 380 calories, Fat 17g fat (8g saturated fat), Cholesterol 47mg cholesterol, Sodium 955mg sodium, Carbohydrate 46g carbohydrate (8g sugars, Fiber 4g fiber), Protein 15g protein.
POTATO SAUSAGE CHEESE SOUP (USING LEFTOVERS)
Another looking in the fridge wondering what to do with some leftovers recipe. Change veggies or sausage type to suit your tastes.
Provided by Mikekey * @Mikekey
Categories Other Soups
Number Of Ingredients 9
Steps:
- Place shallot and carrots into a large saucepan and add broth. Bring to a boil; turn down to a simmer and cook 5 minutes.
- Stir in potatoes, milk and cheese. Stir until cheese is melted. Add more milk if too thick.
- Stir in sausage "coins" and dried chives and simmer until heated through. Season with salt and pepper.
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