Best Potato Salad With Green Onion And Mustard Raspberry Vinaigrett Recipes

Mustard-Green Onion Potato Salad image

Provided by Bobby Flay

Time 35m

Yield 4 servings

Number Of Ingredients 9

3 pounds new potatoes, boiled and sliced into 1/4-inch thick rounds
4 green onions, thinly sliced
1 cup mayonnaise
3 tablespoons Dijon mustard
3 tablespoons whole grain mustard
2 cloves garlic, finely chopped
3 tablespoons white wine vinegar
1/4 cup chopped parsley
Salt and freshly ground pepper

Steps:

Place the warm potatoes and green onions in a large bowl. Whisk together the mayonnaise, mustards, garlic, vinegar and parsley and season with salt and pepper, to taste. Add the dressing to the potatoes and carefully mix until combined.

Potato Salad With Green Onion and Mustard Raspberry Vinaigrett image

Provided by GREG IN SAN DIEGO

Time 35m

Yield 10 serving(s)

Number Of Ingredients 9

3 lbs baby red potatoes
1 bunch green onion, minced
1/2 cup red onion, minced
salt and pepper
5 garlic cloves
1 tablespoon Dijon mustard
1/3 cup raspberry vinegar (real, not flavored)
3/4 cup canola oil
salt and pepper

Steps:

In the food processor fitted with the steel blade, turn the machine on and drop the garlic through the feed tube to mince.
Add the mustard, vinegar, salt and pepper and process.
Drizzle in the oil in a slow, steady stream to emulsify.
Adjust salt and pepper to taste.
Cook potatoes until al dente in boiling water; drain and rinse.
Slice into bite-size pieces.
Toss with onions and vinaigrette while still hot.

Nutrition Facts : Calories 259.8, Fat 16.6, SaturatedFat 1.2, Sodium 27.4, Carbohydrate 26.1, Fiber 3.5, Sugar 1.7, Protein 3.2