Best Potato Frittata With Pesto Goats Cheese Recipes

POTATO AND CHEESE FRITTATA

Potato and Cheese Frittata image

This potato and cheese frittata is great by itself or with some fruit on a Sunday morning.

Provided by DONSSWEETY

Categories Breakfast and Brunch Potatoes

Time 40m

Yield 4

Number Of Ingredients 6

Ingredients

2 tablespoons olive oil
2 large russet potatoes, peeled and shredded
1 medium onion, diced
salt and pepper to taste
½ cup shredded Cheddar cheese
4 eggs, beaten

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Heat oil in a 12 inch skillet over medium-high heat. When the skillet is hot, add the potatoes, and fry until crispy and golden, about 15 minutes. Reduce heat to medium, and add onions. Cook, stirring, until softened. Season with salt and pepper. Pour eggs over the potatoes and onions.
Place the skillet in the oven for about 10 minutes, or until eggs are firm. Remove from the oven, and sprinkle shredded cheese over the top. Return to the oven for about 5 minutes, or until cheese is melted.

Nutrition Facts : Calories 354.8 calories, Carbohydrate 35.6 g, Cholesterol 204.1 mg, Fat 17.7 g, Fiber 4.4 g, Protein 14.7 g, SaturatedFat 6.2 g, Sodium 286 mg, Sugar 3.2 g

POTATO AND GOAT CHEESE FRITTATA

Potato and Goat Cheese Frittata image

Make and share this Potato and Goat Cheese Frittata recipe from Food.com.

Provided by Renee D

Categories Breakfast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

8 large eggs
2 cups frozen hash brown potatoes
1/4 teaspoon salt
2 cups chopped scallions
1/2 teaspoon black pepper
5 ounces goat cheese, chilled
1/4 cup olive oil

Steps:

Put oven rack in middle position and preheat oven to 375˚F.
Whisk together eggs, salt, and pepper until just combined.
Heat oil in an ovenproof 9-to 10-inch heavy nonstick skillet over high heat until very hot but not smoking. Add potatoes and scallions to oil, stirring once, then cover and cook until beginning to brown, about 4 minutes. Stir potato mixture once, then cover and cook 3 minutes more. Pour beaten eggs evenly over potato mixture and crumble cheese over eggs.
Transfer skillet to oven and bake frittata, uncovered, until set and just cooked through, about 15 minutes.
Invert a plate over skillet and, holding them together with oven mitts, invert frittata onto plate and serve immediately.

Nutrition Facts : Calories 498.1, Fat 34.8, SaturatedFat 12.5, Cholesterol 451, Sodium 499.3, Carbohydrate 24.1, Fiber 2.8, Sugar 2.8, Protein 23.3