Best Potato Chip Clusters Recipes
POTATO CHIP CLUSTERS
Just three offbeat ingredients add up to one unique, delectable, no-bake treat. These super easy, sweet-and-salty candy clusters make for merry munching during holiday trips or parties. They travel well in containers without melting or getting soft. -Donna Brockett, Kingfisher, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 3 dozen.
Number Of Ingredients 3
Steps:
- In a large microwave-safe bowl, melt white chocolate. Stir in potato chips and pecans. Drop by tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until set.
Nutrition Facts : Calories 63 calories, Fat 4g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 24mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
WHITE CHOCOLATE POTATO CHIP CLUSTERS
With three ingredients, these are so simple and the sweet and salty go so well together. These are something I plan to give as Christmas gifts or take to our Christmas shindig at church. We usually have cookies, coffee, and punch after and I'm sure these will be the hit of the party! Chill time is not included
Provided by Redneck Epicurean
Categories Candy
Time 15m
Yield 3 dozen
Number Of Ingredients 3
Steps:
- In a large microwave-safe bowl, melt the white chocolate.
- Stir in the chips and pecans.
- Drop by tablespoonfuls onto waxed paper-lined baking sheets.
- Refrigerate until set.
- Store in an air-tight container.
Nutrition Facts : Calories 583.7, Fat 40.4, SaturatedFat 17.6, Cholesterol 11.9, Sodium 76.5, Carbohydrate 52.9, Fiber 1.7, Sugar 50.9, Protein 6.7
POTATO CHIP CLUSTERS RECIPE
Provided by Snoo
Number Of Ingredients 4
Steps:
- In a large microwave-safe bowl, melt white chocolate. Stir in potato chips and pecans. Drop by tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until set.
POTATO CHIP CLUSTERS RECIPE
Just three offbeat ingredients add up to one unique, delectable, no-bake treat. These super-easy, sweet-and-salty candy clusters make for merry munching during holiday trips or parties. They travel well in containers without melting or getting soft. -Donna Brockett, Kingfisher, Oklahoma
Provided by @MakeItYours
Number Of Ingredients 3
Steps:
- In a large microwave-safe bowl, melt white chocolate. Stir in potato chips and pecans. Drop by tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until set.
- Yield: about 3 dozen.
- Originally published as Potato Chip Clusters in Simple & Delicious
- November/December 2006, p65
- Nutritional Facts
- serving (1 each) equals 33 calories, 3 g fat (1 g saturated fat), trace cholesterol, 19 mg sodium, 2 g carbohydrate, trace fiber, trace protein.
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