Best Potato Cheese Taquitos Recipes

POTATO CHEESE TAQUITOS

Steps:

• peel and cut potatoes into small squares then boil with salt until tender.
• drain potatoes and then add sour cream and cheese and mix all together as if making mash potatos. They should be thick and a little chunky. Check the taste to make sure it's enough salt or you may also add a little garlic salt. Set aside and start on tortillas.
• warm tortillas on a skillet or in microwave just to soften and keep them warm either in a plastic bag or in a tortilla warmer.
• Scoop some of the potato mix onto your tortilla and you can either roll the tortillas or you can fold them in half. The potato makes the tortilla stick together or if you'd like you can hold with a toothpick.
• Lastly warm the oil and fry your taquitos until gold and crisp. Then drain the oil of the taquitos by placing them on a cookie sheet lined with paper towels for a few minutes.
• VOILA! Just add all the topings over your taquitos and enjoy!

POTATO AND CHEESE TAQUITOS RECIPE

Steps:

• Warm up the corn tortillas in the microwave for 1 minute.
• Make sure they are pliable and not stiff.
• Add 2 tablespoons of potatoes to end of the tortilla and top with 1 tablespoon cheese.
• Roll up the tortilla.
• Insert a toothpick to the center of the taquito. Set aside.
• Repeat until there are no more tortillas.
• Heat oil in a large skillet.
• Add 1-2 taquitos to the oil.
• Do not overcrowd the pan or they will not brown properly.
• Brown on all sides. About 2-3 minutes on each side.
• Then lay on a paper towel to drain any excess oil.
• Repeat until all are cooked.
• Add desired toppings.
• Enjoy!