Best Potato Charlotte Recipes
GRANDMA CHARLOTTE'S GERMAN POTATO SALAD
Steps:
- Boil potatoes in its skin until they are "al dente", not too soft. Leave them to cool, peel and cut in slices. Chop onion and the meat (or bacon) and fry in some oil. Do not discard the fried oil. Chop Cornichons. Mix potatoes, Cornichons, onions and meat/bacon together with some of the fried oil (1 tablespoon). Add 1 tablespoon of mustard, some salt and pepper as well as the Creme Fraiche. Stir. In order to keep the salad moist and from drying out, add some of the Cornichon juice (Grandma says a shot of Cornichon water, never managed to give a more detailed info). Leave in a cool place over night. Another variety of the salad was without Creme Fraiche (as my uncle Tom doesn't like it), simply omit the Creme Fraiche and add a bit more oil. Most excellent with warm Wiener (our traditional Christmas dinner)
CHARLOTTE'S POTATO SALAD
This is my stepmother Charlotte's recipe. She is a fantastic cook, and a more fantastic lady. I have to admit that this is the first potato salad that I have really liked. It is very creamy and has an excellent taste. The varied colors also make for a nice presentation. Enjoy.
Provided by Mike McCartney
Categories Potato
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Stir together mayo, lemon juice, mustard, sugar, and salt.
- Stir in chopped vegetables and eggs.
- Note-I use the food processor to chop the vegetables and eggs fine.
- Add this mixture to the potatoes and chill.
Nutrition Facts : Calories 416.9, Fat 22.4, SaturatedFat 3.7, Cholesterol 121, Sodium 783, Carbohydrate 48.8, Fiber 4.5, Sugar 8.6, Protein 7.5
POTATO CHARLOTTE
I have a stack of printed out recipes from 1997 & 1998 - when I was first getting busy on the net. (and obviously before there were sites such as Zaar to store said recipes). So now I'm slowly sorting through them, checking for duplicates and posting what still looks interesting. My goal- no more stacks! This came from ????? on 12/17/97. It sounds as if it could probably benefit from some added spices or herbs (even cheese) but I still like the technique.
Provided by SusieQusie
Categories Potato
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook potatoes in boiling water water for 25 minutes, or until tender. Drain and mash with 2 tablespoons butter, 2 tablespoons oil, milk, salt & pepper.
- Preheat oven to 400ºF.
- Generously butter 4 large muffin cups (or ramekins) with remaining 4 tablespoons butter.
- Stand fries vertically and firmly pack to line the sides of each muffin cup. Trim tops to even lengths. (Freeze remainder for another meal.).
- Drizzle fries with remaining olive oil.
- Spoon mashed potatoes into center of each muffin cup.
- Bake for 35 minutes. Invert onto serving plates. Garnish with chives.
Nutrition Facts : Calories 789.1, Fat 42.6, SaturatedFat 15.8, Cholesterol 50.1, Sodium 1484.6, Carbohydrate 95, Fiber 9, Sugar 2.1, Protein 10.6
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