Best Potato Casserole Supreme Recipes

SUPREME POTATO CASSEROLE

Steps:

• Place the potatoes in a large saucepan and cover with water. Cover and bring to a boil. Reduce heat; cook for 10-15 minutes or until tender. Drain. Peel potatoes and cut into cubes. , In a blender or food processor, combine the cottage cheese, sour cream, milk, sugar, salt and garlic powder; cover and process until smooth. Transfer to a large bowl; stir in the potatoes and onion. , Pour into a 1-qt. baking dish coated with cooking spray. Bake, uncovered, at 350° for 30 minutes. Sprinkle with cheese. Bake 15 minutes longer or until the cheese is melted.

POTATO CASSEROLE SUPREME

Steps:

• Boil potatoes until they can be grated easily (not quite done).
• Combine sour cream, soup, milk, cheese, garlic powder and onion salt.
• Add to potatoes and mix well.
• Put in a 9x13 baking dish.
• Top with bacon bits and sprinkle lightly with breadcrumbs.
• Bake at 350 degrees for 30 minutes.

MOM'S SUPREME SWEET POTATO CASSEROLE

Steps:

• Cover and simmer potatoes, in syrup, for at least 1 hour. Drain.
• Whip potatoes and butter until fluffy. Add remaining ingredients and continue whipping until fluffy again. Pour into greased 1 quart casserole dish. Bake for 1 hour at 375°F. To assure the casserole is done insert a toothpick in the middle, and if it comes out clean it is ready.
• When the toothpick starts to come out clean, place the KRAFT marshmallows around the top of the casserole, and continue to bake-make sure not to let them burn, but it they are nice when crisp and light brown top. (If you do not want to use marshmallows, COOL WHIP whipped topping is also an option.) Remove, let cool, and serve warm--leftovers, when cold, are also delicious.

POTATO CASSEROLE SUPREME

Steps:

• 1. Heat oven to 350°. Grease rectangular baking dish, 13 x 9 x 2 inches.2. Mix soups, sour cream, milk and pepper in very large bowl. Stir in potatoes and onions. Spoon into baking dish.3. Bake uncovered 30 minutes. Sprinkle with cheese. Bake uncovered 15 to 20 minutes or until golden brown on top and bubbly around edges.NUTRITION FACTS: 1 Serving: Calories 325 (Calories from Fat 135) Fat 15g (Saturated 8g) Cholesterol 40mg Sodium 1,060mg Carbohydrate 39g (Dietary Fiber 3g) Protein 9g % DAILY VALUE: Vitamin A 10% Vitamin C 10% Calcium 16% Iron 6% DIET EXCHANGES: 2 Starch 2 Vegetable 3 FatFrom "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.