Best Potato Casserole Delight Recipes

SWEET POTATO CASSEROLE DELIGHT

Sweet Potato Casserole Delight image

This sweet potato casserole is certainly a delight! The sweet potatoes are creamy and luscious. The praline topping is crunchy, sweet and nutty, giving you that perfect praline flavor. Put this on the dessert table and no one would know it wasn't a dessert.

Provided by Tara Guthrie

Time 1h55m

Number Of Ingredients 12

Ingredients

3 c cooked, mashed sweet potatoes (about 3 medium)
1 c white granulated sugar
1/2 c evaporated milk
1 tsp vanilla extract
1/4 c butter or margarine, melted (1/2 stick)
2 eggs, beaten
1/2 tsp salt
TOPPING:
1/2 c butter or margarine, melted (1 stick)
1 c light brown sugar
1/2 c self-rising flour
1 c pecans, chopped

Steps:

1. Boil sweet potatoes in Dutch oven until soft, about 1 hour. On cutting board or other prep surface, use a knife to cut potato skins length-wise and peel away skins of hot potatoes with fork. Skins should easily come off. Discard skins and place potatoes in large mixing bowl.
2. Using a hand mixer, mash potatoes. Add white sugar, evaporated milk, vanilla extract, 1/4 cup of melted butter or margarine, eggs, and salt. Mix all ingredients together until well blended. Set aside.
3. For Topping: Melt 1/2 cup butter or margarine. Cool slightly. Stir in brown sugar. Add flour, then pecans. Mix thoroughly.
4. Pour potato mixture into a 9" X 13" buttered casserole dish. Sprinkle topping over potato mixture, covering completely. Bake at 350 degrees F for 30 minutes. Serve warm.

POTATO CASSEROLE DELIGHT

Potato casserole delight image

Make and share this Potato casserole delight recipe from Food.com.

Provided by boatie boatie

Categories Potato

Time 55m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

6 potatoes
1 can reduced-fat cream of potato soup or 1 can cream of chicken soup
1/2 teaspoon salt
1/2 teaspoon pepper
3/4 cup shredded low-fat sharp cheddar cheese
1/4 cup seasoned bread crumbs

Steps:

Preheat oven to 425 degrees.
Peel and slice potatoes.
Place 1/2 into casserole dish.
Cover with half can of soup.
Layer rest of potatoes and then rest of soup.
Sprinkle with salt and pepper.
Sprinkle with the cheese.
Cover with bread crumbs.
Cover and cook until tender, uncovering for the last 5 minutes.

Nutrition Facts : Calories 156, Fat 1.1, SaturatedFat 0.6, Cholesterol 2.3, Sodium 285.8, Carbohydrate 30.8, Fiber 3.7, Sugar 1.5, Protein 6.3

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