Best Potato Cakes Jalapeno Cheese Recipes

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POTATO AND JALAPEñO CHEESE BAKE



Potato and Jalapeño Cheese Bake image

Jalapeño Cheddar cheese adds flavor to this easy potato casserole - a perfect side dish for your Thanksgiving meal.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 1h15m

Yield 6

Number Of Ingredients 6

2 containers (8 oz each) refrigerated prechopped bell pepper and onion mix
4 cloves garlic, finely chopped
1 bag (20 oz) refrigerated sliced potatoes
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
8 oz reduced-fat jalapeño Cheddar cheese, shredded (2 cups)

Steps:

  • Heat oven to 400°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
  • Spray 12-inch skillet with cooking spray; heat over medium-high heat. Add bell pepper mix; cook 5 minutes, stirring frequently. Add garlic; cook and stir 1 minute.
  • Arrange half of the potato slices in baking dish. Mix salt and pepper; sprinkle potatoes with half of the mixture. Layer with half of the bell pepper mixture and one-third of the cheese. Repeat layers with remaining potato slices, salt mixture, bell pepper mixture and cheese.
  • Cover; bake 40 minutes. Uncover; bake 10 minutes longer or until cheese is lightly browned and potatoes are tender.

Nutrition Facts : Calories 180, Carbohydrate 19 g, Fiber 2 g, Protein 13 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 640 mg

JALAPENO & COTIJA CHEESE POTATO STACK PIE



Jalapeno & Cotija Cheese Potato Stack Pie image

Pie isn't just for dessert anymore. Stacking thinly sliced potatoes with layers of minced jalapenos and crumbled Cotija cheese helps turn ordinary spuds into something truly spectacular...especially when served with salsa and sour cream. -Colleen Delawder, Herndon, Virginia

Provided by Taste of Home

Categories     Side Dishes

Time 1h10m

Yield 8 servings.

Number Of Ingredients 7

2-1/2 pounds red potatoes, peeled and thinly sliced
1/4 cup butter, melted
1/2 teaspoon salt
1/4 teaspoon pepper
2 jalapeno peppers, seeded and minced
1-1/4 cups crumbled Cotija or feta cheese
Salsa and sour cream, optional

Steps:

  • Preheat oven to 375°. Line a 15x10x1-in. pan with parchment. Remove the bottom of a 9-inch springform pan and place the round outer edge in the middle of the parchment., Place the potatoes, butter, salt and pepper in a large bowl; toss to coat. Layer a third of the potatoes evenly within the springform ring. Sprinkle with a third of the jalapenos and a third of the cheese. Repeat layers. Top with remaining potatoes and jalapenos., Bake for 35 minutes. Top with remaining cheese. Bake 15-20 minutes longer or until potatoes are tender. Let stand 5 minutes before removing ring. If desired, serve with salsa and sour cream.

Nutrition Facts : Calories 223 calories, Fat 12g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 477mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 3g fiber), Protein 7g protein.

OLD FASHIONED POTATO CAKES



Old Fashioned Potato Cakes image

These potato cakes are great with any meal or as a snack. Simple and quick to make with only a few ingredients. Kids of ALL ages love 'em.

Provided by DaMonkey

Categories     Side Dish     Potato Side Dish Recipes     Potato Pancake Recipes

Time 20m

Yield 4

Number Of Ingredients 7

2 cups mashed potatoes
1 cup all-purpose flour
1 onion, diced
1 egg
½ teaspoon ground black pepper
½ teaspoon salt
½ cup vegetable oil, or as needed

Steps:

  • Mix mashed potatoes, flour, onion, egg, black pepper, and salt together in a bowl until batter consistency.
  • Heat vegetable oil in a skillet over medium heat. Drop 4-inch circles of batter into hot oil. Cook until golden brown, about 5 minutes per side. Remove with a slotted spoon and drain on paper towels. Repeat with remaining batter.

Nutrition Facts : Calories 254.8 calories, Carbohydrate 45.1 g, Cholesterol 48.6 mg, Fat 4.9 g, Fiber 3 g, Protein 7.1 g, SaturatedFat 1.1 g, Sodium 627.1 mg, Sugar 2.9 g

POTATO CAKES JALAPENO CHEESE



Potato Cakes Jalapeno Cheese image

These are made with leftover baked potatoes. No butter, low fat, full flavor.

Provided by Lynn Socko @lynnsocko

Categories     Other Breakfast

Number Of Ingredients 7

2 medium baked potatoes, shredded
2 - pickled jalapeno peppers
1/2 cup(s) grated cheddar cheese
1/4 cup(s) flour
- eggs
- olive oil
- salt & pepper to taste

Steps:

  • I use leftover baked potatoes, if using fresh ones allow to cool completely. Shred, once the skin comes off I remove any large pieces and throw them out.
  • Chop two pickled jalapeno peppers and grate 1/2 cup of cheddar cheese.
  • Mix potatoes, jalapeno, cheese and egg together. Add just enough flour to make them sticky, about 1/4 c. Form patties and brown in a skillet or on a griddle that is generously greased with olive oil (or butter or bacon fat).

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