Best Potato Borek Recipes

POTATO BOREK

Potato Borek image

Make and share this Potato Borek recipe from Food.com.

Provided by Schweik

Categories Potato

Time 1h5m

Yield 1 dish, 12 serving(s)

Number Of Ingredients 11

Ingredients

3/4 cup sunflower oil
1 cup plain yogurt
3 large eggs
4 1/2 cups russet potatoes, peeled, cut in 1/2 inch dice
3 cups onions, chopped
3/4 cup carrot (peeled and diced)
3/4 cup frozen peas (thawed)
1 teaspoon cumin
1/4 teaspoon cayenne pepper
2 1/2 teaspoons salt
2 1/2 cups all-purpose flour

Steps:

Grease and lightly flour a 13 X 9 inch baking dish. Preheat oven to 400 degrees.
In a large bowl, combine the sunflower oil, yogurt, and eggs. Add the vegetables and spices. Slowly add the flour and mix until combined. Spread in the prepared pan.
Bake for 40 to 45 minutes, until top browns. Remove from oven and serve warm for breakfast, as a snack or as a side dish.

Nutrition Facts : Calories 315.4, Fat 15.9, SaturatedFat 2.7, Cholesterol 49.1, Sodium 532, Carbohydrate 36.5, Fiber 3.2, Sugar 4, Protein 7.1

POTATO CIGARETTE BOREK (PATESTESLI SIGARA BOREGI)

Potato cigarette borek (patestesli sigara boregi) image

Traditional Turkish dish to eat with a cup of tea

Provided by kuzeyboy

Time 25m

Yield Serves 8

Number Of Ingredients 10

Ingredients

4 medium potatoes
1 medium onion
250g feta cheese
2 tbsp butter
0,5 tsp red pepper crushed
Salt
Pepper
1 egg yolk
1 tsp nigella seeds
12 sheets of phyllo pastry

Steps:

Boil potatoes.
Saute onions with butter.
Add the boiled potatoes and all the ingredients except egg and seeds. Mix well.
Line up 3 sheets of phyllo pastry. Put in filling. Roll up ends and add a little water to seal. Repeat the process.
Brush egg yolk on the top and the sides of rolls. Sprinkle with nigella seeds.
Cook at 190c for 15 mins until the top is golden.

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