ASPARAGUS-POTATO BRUNCH BAKE
Thanks to leftover ham and frozen vegetables, this comforting casserole is in the oven in only 15 minutes.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 50m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Generously spray 13x9-inch (3-quart) baking dish with cooking spray. In 8-inch skillet, melt butter over medium heat. Cook onions in butter 2 to 3 minutes, stirring occasionally, until tender.
- In large bowl, mix eggs and milk until blended. Stir in cooked onions, potatoes, ham and asparagus. Pour into baking dish. Top with cheese.
- Bake 30 to 35 minutes or until set. Season to taste with salt and pepper.
Nutrition Facts : Calories 270, Carbohydrate 19 g, Cholesterol 245 mg, Fat 1/2, Fiber 2 g, Protein 18 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 530 mg, Sugar 3 g, TransFat 0 g
POTATO, HAM & ASPARAGUS BAKE
Got fresh asparagus? Make this delicious cheesy potato bake. Hard to believe just 25 minutes of prep work can yield so much awesome!
Provided by My Food and Family
Categories Home
Time 1h20m
Yield 8 servings, 1 cup each
Number Of Ingredients 10
Steps:
- Heat oven to 375°F.
- Cook potatoes in boiling water in large saucepan 8 to 10 min. or until just tender; drain in colander. Melt margarine in same saucepan on medium heat. Add onions; cook and stir 5 min. or until crisp-tender. Add flour; cook and stir 1 min. Gradually whisk in milk until blended. Bring to boil on medium heat; cook 5 min. or until thickened, stirring constantly. Stir in Parmesan.
- Place half the potatoes in 13x9-inch baking dish sprayed with cooking spray; cover with layers of half each of the sauce, asparagus and ham. Repeat layers. Sprinkle with shredded cheeses; cover.
- Bake 45 min. or until heated through, uncovering after 30 min.
Nutrition Facts : Calories 290, Fat 13 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 700 mg, Carbohydrate 28 g, Fiber 4 g, Sugar 5 g, Protein 17 g
POTATO ASPARAGUS BAKE
Many of my springtime menus include this dish, which can be made ahead, refrigerated and baked when ready.
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 8-10 servings.
Number Of Ingredients 9
Steps:
- Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Meanwhile, cut the tips off asparagus spears; set aside for garnish. Cut stalks into 1-in. pieces; place in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 18-20 minutes or until tender. Drain asparagus and place in a food processor or blender. Cover and process until pureed; set aside. Drain potatoes; mash and set aside., In a large saucepan, melt 1 tablespoon butter; whisk in flour until smooth. Gradually stir in cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in asparagus pieced, mashed potatoes, salt and pepper. Transfer to a greased shallow 1-1/2 quart baking dish. Top with reserved asparagus tips., Melt remaining butter; lightly brush some over top. Toss bread crumbs, Parmesan cheese and remaining butter; sprinkle over casserole. Bake, uncovered, at 350° for 25-30 minutes or until lightly browned.
Nutrition Facts :
CREAMY HAM/POTATO BAKE W/ ASPARAGUS
This is an easy casserole to make. And so delish. I make it after Easter w/ left-over ham.
Provided by sherry monfils
Categories Side Casseroles
Number Of Ingredients 7
Steps:
- 1. Heat oven to 400. Spray 1-1/2 quart casserole dish w/ cooking spray. In lg saucepan, cook potatoes in water, covered, until tender, about 5-8 mins, drain, transfer to a bowl.
- 2. In same pan, combine cream cheese, milk, 2 tbsp parmesan cheese. Whisk until smooth over low heat. Remove from heat and stir in tarragon.
- 3. Layer potatoes, ham, and asparagus in casserole dish. Pour cream cheese sauce over mix. Bake, covered 20 mins. Uncover and sprinkle w/ remaining parmesan cheese. Bake 10 more mins.
ONE DISH FISH WITH ASPARAGUS & POTATO BAKE
Categories Fish Potato Vegetable Bake High Fiber Low Sodium
Yield 4 Servings
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 400°F. Coat 13" X 9" baking dish with cooking spray. Add potatoes, drizzle with oil, and spread in even layer. 2. Roast potatoes until browned on bottom, 30 to 45 minutes. Remove from oven. Turn potatoes so browned side is up. 3. Increase oven temperature to 450°F. Place fish on potatoes. Place asparagus between fillets. 4. Return to oven and roast until fish is opaque in center, 8 to 10 minutes for thin fillets and 12 to 15 minutes for thicker fillets. 5. Let stand while making salsa: Combine tomatoes, basil, lime juice, and garlic. 6. Use wide spatula to serve potatoes with a portion of fish. Distribute asparagus evenly. Top with spoonful of salsa.
ASPARAGUS AND POTATO EGG BAKE
Steps:
- 1. Pre-heat oven to 350*. Lightly grease a 9" x 13" baking dish or 1.5 quart souffle baking dish with oil or spray; set aside. Cut off the top 3" of asparagus spears and cut remaining spears into 1" pieces and set aside. 2. Heat 1 tbsp. oil in a large skillet over medium heat. Add onion and garlic and cook until soft and translucent, 5 - 7 mins. Add asparagus pieces, increase heat to medium-high and cook until warmed through, 3-4 mins. Remove from heat and set aside to cool slightly. 3. In a large bowl, whisk together eggs, milk, salt and pepper. Stir in potatoes, cheese and onion mixture. Transfer to prepared dish. 4. Bake until firm and light golden brown, about 45 minutes. Serve immediately.
ASPARAGUS-POTATO BRUNCH BAKE
Thanks to leftover ham and frozen vegetables, this comforting casserole is in the oven in only 15 minutes.
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Generously spray 13x9-inch (3-quart) baking dish with cooking spray. In 8-inch skillet, melt butter over medium heat. Cook onions in butter 2 to 3 minutes, stirring occasionally, until tender.
- In large bowl, mix eggs and milk until blended. Stir in cooked onions, potatoes, ham and asparagus. Pour into baking dish. Top with cheese.
- Bake 30 to 35 minutes or until set. Season to taste with salt and pepper.
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