Best Potato And Smoked Turkey Chili Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TURKEY & SWEET POTATO CHILI



Turkey & Sweet Potato Chili image

This healthy turkey chili has a nice balance of flavors thanks to sweet potatoes and smoky chipotle chiles. We like to garnish it with creamy avocado, but melted cheese, chopped scallion and a dollop of sour cream will work well too.

Provided by Liv Dansky

Categories     Healthy Turkey Chili Recipes

Time 50m

Number Of Ingredients 11

1 tablespoon extra-virgin olive oil
1 pound ground turkey
1 large yellow onion, chopped
3 cloves garlic, minced
1 tablespoon minced seeded canned chipotle pepper in adobo sauce
1 (28 ounce) can no-salt-added diced tomatoes
2 medium sweet potatoes (about 5 oz. each), peeled and diced
2 cups unsalted chicken broth
¾ teaspoon salt
2 tablespoons lime juice
Chopped avocado for garnish

Steps:

  • Heat oil in a large heavy pot over medium-high heat. Add turkey; cook, stirring often to crumble, until browned, about 5 minutes. Add onion and garlic; cook, stirring often, until softened, about 5 minutes. Add chipotle; cook, stirring constantly, until fragrant, about 1 minute. Stir in tomatoes, sweet potatoes, broth and salt. Bring to a simmer over medium-high heat. Cover; reduce heat to medium and simmer until the sweet potatoes are tender, about 20 minutes.
  • Uncover the pot; continue simmering over medium heat, stirring occasionally, until the chili slightly thickens, about 10 minutes, or until desired consistency. Stir in lime juice.
  • Divide the chili evenly among 6 bowls; garnish with avocado, if desired.

Nutrition Facts : Calories 205.4 calories, Carbohydrate 16.2 g, Cholesterol 55.9 mg, Fat 8.8 g, Fiber 2.8 g, Protein 16.3 g, SaturatedFat 2 g, Sodium 418 mg, Sugar 7 g

POTATO AND SMOKED TURKEY CHILI



Potato and Smoked Turkey Chili image

Ready, Set, Cook! Special Edition Contest Entry. This is an adaptation of a chili recipe I won Best In Show with. The addition of the diced potatoes is fabulous! You can adjust the heat by adding more of less of the salsa verde. This is a crowd pleaser and will win you raves no matter where you serve it!

Provided by Chili-Queen

Categories     Potato

Time 1h

Yield 8 cups, 6-8 serving(s)

Number Of Ingredients 11

2 tablespoons olive oil
8 green onions, chopped
3 large smoked turkey legs (found at any major grocery store)
1 tablespoon ground cumin
2 (1 1/4 ounce) packages mccormicks white chicken chili seasoning mix
2 (32 ounce) boxes chicken broth
0.5 (8 ounce) bottle salsa verde
1 (20 ounce) bag Simply Potatoes Diced Potatoes with Onion
1 (15 ounce) can pinto beans, drained
1/2 cup cilantro, chopped
1 lime, juiced (optional)

Steps:

  • Remove and discard skin from smoked turkey legs, remove and dice meat.
  • Heat olive oil to medium-high heat and add diced turkey and green onions. Saute for approximately 5min.
  • Add cumin and white chili mixes, stir well then add chicken broth and salsa verde.
  • Stir well and add Simply Potatoes-Diced Potatoes with Onions and canned, drained beans.
  • Cook, stirring occasionally, for 30min.
  • Remove from heat and stir in chopped cilantro and lime juice, if desired.
  • Serve with shredded cheese, sour cream, lime wedges and tortilla chips or corn bread.

Related Topics