Best Pot Stickers With A Chili Pineapple Dipping Sauce A1 Recipes

A.1. POT STICKERS WITH CHILI PINEAPPLE DIPPING SAUCE #A1

Steps:

• In a large non- stick frying pan on medium high heat add 1 tablespoon olive oil, spinach, onion and salt & pepper. Sauté until onions are tender and spinach is wilted. Set aside.
• To a large mixing bowl add ground turkey, garlic, ginger paste, 2 tablespoons A.1. Original sauce and the sautéed spinach mix all until well incorporated. On a clean surface lay out wonton wrappers a dozen at a time place ½ teaspoon ground turkey mixture in the middle of each wonton. Wet your finger fingers with water and brush a little water on the edge of wonton wrappers fold over the filling and with a back of a fork press wonton together to seal the pot stickers well repeat until you run out of wonton wrappers and filing.
• In two large nonstick frying pan add to each pan 1 tablespoons oil on medium high heat when oil is hot add pot stickers to the pans fry 2 minutes turn and fry additional 2 minutes. Add ¼ cup of water in each pan cover with lids lower heat to low and let pot stickers steam for 5 to 7 minutes.
• While pot stickers are cooking to a food processer add soya sauce, red chili pepper, remaining table spoon A.1. Original sauce, pineapple brown sugar, 1/3 cup water, cilantro and green onions pulse until combine into a sauce.
• Serve pot stickers warm with side of dipping sauce. You may garnish with chopped chives.

T.G.I. FRIDAY'S POT STICKERS

Steps:

• Combine flour, salt, hot w ater and oil in a medium bowl; make a smooth dough. Allow the dough.
• to rest for 20 minutes, covered.
• Combine the dipping sauce ingredients in a small bow l; set.
• aside.
• Combine the filling ingredients. Roll the dough out about 1/8" thick. Use a biscuit cutter or.
• a glass to cut out 3" circles.
• Brush a little water around the edges of the circles. Place about 2.
• teaspoons filling in center. Fold the circles in half and press to seal, making sure to squeeze out any.
• air.
• To cook, bring a pot of saltedw ater to boil, and boil the dumplings until cooked through,.
• about 5 minutes. Drain well. (The dumplings may be frozen at this point to use later.) This about.
• 8 dozen or so. If not frozen, heat a skillet or wok until hot, add about 2 T. oil and heat.
• Add dumplings and fry themuntil nicely brow ned on one side. Drain on paper towels. Serve with the.
• dipping sauce.

POT STICKERS WITH SPICY DIPPING SAUCE

Steps:

• To make the sauce: In a medium bowl, combine the soy sauce, vinegar, chili-garlic sauce and hot chili oil. Mix well and reserve.
• To make the filling: In a large bowl, combine, the pork, shrimp, egg white, water chestnuts, celery, cilantro, ginger, sugar, salt and sesame oil. Season with a little pepper and mix, stirring rapidly in 1 direction until the mixture is well combined and spongy.
• To make the potstickers: Working in batches, lay 4 potsticker wrappers on a clean surface. Keep the remaining wrappers covered with plastic wrap to prevent drying. Put a heaping teaspoon of filling in the center of each of the 4 wrappers. Brush the edges with water. Fold the wrappers in half over the filling, pinching the edges together to form semi-circles. Put the potstickers on a baking sheet seam-side up and cover with a clean towel. Repeat until all the potstickers have been formed.
• To cook the potstickers: Heat a large skillet over medium. Add about 1 1/2 tablespoons of oil. When the oil is hot add half the potstickers, seam-side up. Cook the potstckers until the bottoms are golden and crisp, about 4 minutes. Add 1/3 cup broth. Reduce the heat to low, cover, and cook until the liquid is absorbed, 5 to 6 minutes. Transfer the cooked potstickers to a platter. Repeat, cooking the remaining potstickers.
• Serve the potstickers warm accompanied by the dipping sauce.

DIPPING SAUCE FOR FROZEN POT STICKERS.

Steps:

• Heat a 10" skillet with 1 tablespoon of sesame oil and 1 tablespoon of peanut oil over medium/high heat.
• When oil is hot add potstickers.
• Brown on three sides.
• Add 1 tb of soysauce and 2 tb of water.
• Cover and cook until tender-- about 7 minutes.
• Remove lid and allow juice to reduce and caramalize on the potstickers.
• Remove potstickers to a lettuce lined serving dish.
• Put remaining oils, soy and honey in the pan and simmer for 30-60 seconds.
• Pour into a bowl.
• Dip the potsickers in the sauce.

STEAMED POT STICKERS

Steps:

• Filling:.
• Mix all filing together. Place one rounded teaspoon into center of won ton wrapper. Brush edges of wrapper with water and pinch ends up to seal and form a little pouch around the filling. Steam for about 5 minutes.
• Sauce:.
• Sauté red pepper flakes in sesame oil, add remaining ingredients, heat through. Drizzle over pot stickers or use as a dipping sauce.