Best Pot Sticker Umami Dipping Sauce Recipes

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POT STICKER DIPPING SAUCE



Pot Sticker Dipping Sauce image

This is a version of the dark dipping sauce to serve with Pot Stickers. I learned this recipe in Chinese Cooking Class that I attended while we were stationed on Okinawa in the 1970's. We called the fried, steamed dumplings Chiao Tzu. I can give you the recipe for the dumplings if you would like.

Provided by BubbasMom Wetmore

Categories     Sauces

Time 5m

Yield 1 cup

Number Of Ingredients 5

1 tablespoon sesame oil
1/2 cup soy sauce, plus
3 tablespoons soy sauce (I use Yamasa Brand soy sauce.)
1/3 cup vinegar
2 hot peppers, chopped with seeds

Steps:

  • Mix ingredients and serve with Chiao Tzu (Pot Stickers).

HOMEMADE POTSTICKER SAUCE WITH GARLIC AND GINGER



Homemade Potsticker Sauce with Garlic and Ginger image

I threw this together when I had a bunch of leftover chopped ginger - it was a hit!

Provided by Jonathan

Time 10m

Yield 6

Number Of Ingredients 9

½ cup reduced-sodium soy sauce
¼ cup rice vinegar
1 tablespoon finely grated ginger, or more to taste
1 clove garlic, minced
2 teaspoons white sugar
1 teaspoon toasted sesame oil
1 teaspoon gochujang (Korean hot sauce)
½ teaspoon thinly sliced green onion
⅛ teaspoon toasted sesame seeds

Steps:

  • Combine soy sauce, rice vinegar, ginger, garlic, sugar, sesame oil, gochujang, green onion, and sesame seeds in a Mason jar with a lid. Shake until sugar has dissolved.

Nutrition Facts : Calories 26.5 calories, Carbohydrate 3.6 g, Fat 0.9 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 0.1 g, Sodium 746.3 mg, Sugar 1.8 g

POTSTICKER DIPPING SAUCE



Potsticker Dipping Sauce image

Make and share this Potsticker Dipping Sauce recipe from Food.com.

Provided by Michelle Figueroa

Categories     Sauces

Time 10m

Yield 6 serving(s)

Number Of Ingredients 6

1/2 cup soy sauce
2 tablespoons green onions, thinly sliced
2 tablespoons rice wine or 2 tablespoons rice wine vinegar
2 teaspoons sesame oil
2 tablespoons brown sugar
1 teaspoon fresh garlic, minced

Steps:

  • Mix all together.

Nutrition Facts : Calories 53, Fat 1.5, SaturatedFat 0.2, Sodium 1342.4, Carbohydrate 6.4, Fiber 0.2, Sugar 4.9, Protein 2.6

GYOZA OR POT STICKER DIPPING SAUCE



Gyoza or Pot Sticker Dipping Sauce image

Make and share this Gyoza or Pot Sticker Dipping Sauce recipe from Food.com.

Provided by Wendys Kitchen

Categories     Sauces

Time 10m

Yield 30 serves

Number Of Ingredients 6

1/4 cup soy sauce
2 tablespoons black vinegar
1 tablespoon mirin
1 tablespoon finely grated gingerroot
1 tablespoon green onion, chopped
1 tablespoon coriander, chopped (optional)

Steps:

  • Combine all ingredients together.
  • Serve.

Nutrition Facts : Calories 1.9, Sodium 137.2, Carbohydrate 0.2, Sugar 0.1, Protein 0.3

POT STICKER DIPPING SAUCE



Pot Sticker Dipping Sauce image

Make and share this Pot Sticker Dipping Sauce recipe from Food.com.

Provided by Michael Kinsel

Categories     Asian

Time 25m

Yield 3 cups, 6 serving(s)

Number Of Ingredients 8

1 cup soy sauce
3/4 cup rice wine vinegar
1 1/4 cups water
4 tablespoons dark brown sugar
2 medium scallions, minced
4 teaspoons minced garlic cloves
2 tablespoons toasted sesame oil
2 teaspoons hot red pepper flakes

Steps:

  • 1. In a saucepan, heat 2 Tablespoons of toasted sesame oil to medium-high heat. Add scallion, garlic and red pepper flakes. Lower heat to medium and continue stirring about 3 - 5 minutes or until garlic starts browning.
  • 2. Increase heat to high and stir in Soy Sauce, Vinegar and water and bring to a boil.
  • 3. Add dark brown sugar and stir until sugar is dissolved.
  • 4. Lower heat to low and cook for 10 minutes, stirring often.
  • 5. Makes about 3 cups. (Sauce can be refrigerated in air-tight container for several days).

ORANGE ZEST AND HONEY POT STICKER DIPPING SAUCE



Orange Zest and Honey Pot Sticker Dipping Sauce image

This goes great with my Sesame Tofu Pot Sticker recipe. or any Potsticker recipe you might have. Sweet and tangy and all around a dipping sauce that will be good for almost any Asian dish your putting together. This one is my twist off of a Food Network Recipe. ENJOY from Chef Travis W Holland

Provided by Chef Travis W Holla

Categories     Sauces

Time 10m

Yield 1 sauce, 1 serving(s)

Number Of Ingredients 10

1/4 cup tamari
1/8 cup water, filtered
4 tablespoons honey (Organic)
1 teaspoon ginger, minced (Organic)
1/4 teaspoon garlic, minced (Organic)
2 tablespoons toasted sesame oil
1/4 teaspoon red pepper flakes
1/2 teaspoon toasted sesame seeds
1 tablespoon green onion, sliced on a bias (Organic)
1/4 teaspoon orange zest

Steps:

  • Whisk together tamari, honey, ginger, garlic, orange zest, sesame oil and red pepper flakes in a small bowl. Cover; chill. Then stir in sesame seeds and green onions. Best Served Chilled.
  • "This is my twist off a Food Network Recipe".
  • By: Chef Travis W. Holland.

Nutrition Facts : Calories 563.4, Fat 28.6, SaturatedFat 4.1, Sodium 4028.2, Carbohydrate 76.2, Fiber 1.7, Sugar 70.5, Protein 8.6

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