Best Pot Roast With Bourbon Maple Glaze Recipes

AMAZING HONEY & BOURBON BEEF ROAST

Steps:

• 1. PREP/PREPARE
• 2. THE ROAST
• 3. Gather your ingredients.
• 4. Place a rack in the lower position, and preheat the oven to 275f (135c)
• 5. Rub the roast down with the oil, and then sprinkle with salt & pepper, to taste.
• 6. Place a pot over medium-high heat, and sear the roast on all sides, about 2 minutes, per side.
• 7. Remove the roast, and reserve.
• 8. THE BRAISING LIQUID
• 9. Gather your ingredients.
• 10. Add the ingredients to the pot, and reduce heat to medium.
• 11. Chef's Note: Use a wooden spoon to scrape the fonds off the bottom of the pot, and incorporate them into the braising liquid.
• 12. Bring up to a simmer, while stirring to incorporate all the ingredients.
• 13. Chef's Tip: Since this braising liquid contains a lot of bourbon, when it comes to a simmer, you might want to avoid the fumes... unless you want to get drunk.
• 14. Return the roast to the pot.
• 15. Tightly cover and place in the oven until fork tender, about 4 hours.
• 16. Chef's Note: If you are doing this in a slow cooker, add the seared roast, and other ingredients to the bowl of your slow cooker, and then set on low for 8 or 9 hours.
• 17. PLATE/PRESENT
• 18. Remove from the pot (or slow cooker), thickly slice, then plate with your favorite veggie and/or starch, and drizzle on some of that yummy sauce. Enjoy.
• 19. Keep the faith, and keep cooking.

BOURBON POT ROAST (CROCK POT)

Steps:

• Heat shortening in skillet and brown meat on all sides.
• Combine all ingredients in cooker and add browned meat.
• Cook on low 10-12 hours or on high for 5-6 hours.

MAPLE-GLAZED ROAST BEEF

Steps:

• Preheat oven to 450 degrees.
• Combine 3/4 tsp.
• salt and 1/4 tsp.
• pepper; sprinkle over roast.
• Place beef in roasting pan.
• Add carrots and parsnips; roast 20 minutes.
• Meanwhile in pot over medium heat combine syrup, wine, mustard, butter and remaining salt and pepper.
• Bring to boil.
• Reduce heat to simmer; cook until thickened about 10 minutes.
• Reduce oven temperature to 350 degrees.
• Cook roast until meat thermometer inserted in thickest part of beef registers 140 degrees for medium-rare, 35-40 minutes, brushing roast with glaze during last 15 minutes of cooking time.
• Let stand 10 minutes before slicing.