Best Pot Roast Nachos Recipes

POT ROAST NACHOS

Steps:

• 1. Rinse Roast and cut about 6 to 7 slits into the meat. Dry well and set aside.
• 2. To a food processor add the Garlic cloves, ham, oregano salt and pepper to taste, Stuffed Oilives and mince. Pour into a bowl and stuff the slits with the Olive mixture. Any leftover spread throughout the Roast.
• 3. Season the Roast with the rest of the dry ingredients, set aside. In a Dutch oven or crock pot add 2 tablespoons of Olives oil and once heated add the Roast brown on all sides and add Beef broth, pour the Tomato sauce over the roast cover and allow to cook over medium heat for 2 hours or until fork tender. * If your using a Crock pot set it on high*
• 4. While the Roast is cooking you can cut the Tortillas they can be fried or baked until crispy. Set aside, once the roast is tender shred with forks, place bck in liquid , Arrange the chips on serving platter place shredded beef over the chips, sprinkle the cheese over the chips and Beef, and place in the oven until melted. Slice the peppers once melted place the peppers throughout the dish and pour the Crema or sour cream over the chips.

POT ROAST NACHOS AND CHEESE

Steps:

• Dry beef roast, then make around 7 slits around it.
• In a food processor, add the garlic, oregano, ham, salt, pepper, and stuffed olives. Put setting to mince, then take out and stuff slits with mixture. Any extra of the mixture can be used to rub on the roast. Season roast with onion powder and garlic powder, then set aside.
• Add olive oil to a crockpot, and once heated put in the beef roast. Once the roast is browned on all sides, pour in the beef broth and tomato sauce over it. Cover and cook for about 2 hours over high heat.
• When roast is done, shred with fork and place back in crockpot. Pour chips on serving platter and top with shredded beef, pepper jack, cheddar. Place in oven and bake at 350 degrees F. until cheese has melted. Take out and top with jalapeño slices and sour cream.