Best Pot Roast Meatloaf Recipes

POT ROAST MEATLOAF

Pot Roast Meatloaf image

One Saturday afternoon I sat down to go through all sorts of magazines in search of different recipes.This was one of many that now sits in my coveted recipe box.I apologize for not knowing its source but I hope you try it anyway!

Provided by crawfish pie

Categories Meat

Time 1h30m

Yield 1 pot roast meat loaf

Number Of Ingredients 10

Ingredients

1 lb ground beef
1 egg
3/4 cup breadcrumbs
salt and pepper (to taste)
2 tablespoons onions
2 tablespoons green onions
2 tablespoons Worcestershire sauce
3 potatoes
3 onions
3 carrots

Steps:

Combine first eight ingredients.
Shape into loaf in the center of a 13x9-inch pan.
Place potatoes, onions and carrots in layers around meat. Be sure to season veggies well with your favorite seasonings.
Cover tightly with foil.
Bake at 375°F for 1 hour.
Uncover then bake 10 minutes more.
I like to brush meat and veggies with a teriyaki glaze before and during baking.
You are able to change the taste of this meal by the seasoning you use.
Hope you enjoy.

POT ROAST MEATLOAF

Pot Roast Meatloaf image

Make and share this Pot Roast Meatloaf recipe from Food.com.

Provided by Dommynchristian

Categories Meat

Time 40m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 lb ground beef
2/3 cup evaporated milk
1/3 cup fine dry breadcrumb (or uncooked oatmeal)
1/4 cup ketchup
1 teaspoon salt
2 teaspoons Worcestershire sauce
1/4 teaspoon pepper
3 medium potatoes
3 medium onions
3 medium carrots
2 teaspoons dried parsley flakes
1 teaspoon salt
1 dash pepper

Steps:

Mix together beef, evaporated milk, bred crumbs, ketchup, 1 teaspoon salt, Worcestershire sauce and 1/4 teaspoon pepper. Shape into a loaf in center of a large sheet of heavy foil and place in a 13 x 9-inch pan.
Peel vegetables. Slice potatoes and onions 1/4-inch thick, and cut carrots into quarters. Place vegetables in layers around the meat, sprinkling each layer with mixture of parsley flakes, salt and pepper. Cover tightly with foil. Bake at 375°F for one hour or until vegetables are tender. Uncover and bake 10 minutes longer to brown meat.

Nutrition Facts : Calories 529.3, Fat 21.1, SaturatedFat 8.8, Cholesterol 89.3, Sodium 1587.2, Carbohydrate 55.8, Fiber 6.5, Sugar 11.1, Protein 29.9

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