Best Pot Roast Meat Loaf Recipes

POT ROAST MEATLOAF

Steps:

• Combine first eight ingredients.
• Shape into loaf in the center of a 13x9-inch pan.
• Place potatoes, onions and carrots in layers around meat. Be sure to season veggies well with your favorite seasonings.
• Cover tightly with foil.
• Bake at 375°F for 1 hour.
• Uncover then bake 10 minutes more.
• I like to brush meat and veggies with a teriyaki glaze before and during baking.
• You are able to change the taste of this meal by the seasoning you use.
• Hope you enjoy.

MEATLOAF POT ROAST

Steps:

• In a food processor, place bread and process until fine crumbs form.
• Transfer crumbs to a large bowl.
• Add carrot, onion, garlic and parsley to the food processor and process until minced, about 30 seconds.
• Add vegetables to bread crumbs in bowl.
• Add meat, grated Parmesan, eggs and salt and pepper and mix well.
• If mixture seems too dry, I add a few splashes of water and remix.
• Shape into a loaf and place in a greased baking pan.
• Combine potatoes, carrots and onions in a bowl and sprinkle with salt and pepper, then drizzle with olive oil and mix.
• Place around meat loaf in pan, sprinkle with fresh chopped parsley, cover tightly with foil and bake at 375° for about 45 minutes.
• Uncover and bake for 15 to 20 minutes longer until vegetables are done.

MOCK POT ROAST AND VEGETABLES

Steps:

• Mix ground beef and pork together with rolled oats.
• Mix in eggs, ketchup, dry mustard, 2 teaspoons salt, and pepper.
• Shape into a loaf in a shallow greased baking pan large enough for meat loaf and vegetables.
• Brush with gravy browning sauce, if using.
• Arrange carrots, potatoes, and onions around meatloaf.
• Sprinkle with remaining teaspoon of salt.
• Cover pan with foil; bake at 375 degrees Fahrenheit for 40 minutes.
• Uncover and add peas.
• Replace cover and bake for another 30 minutes.
• Uncover and baste meat loaf with pan juices.
• Bake 5 minutes longer, or until vegetables are tender.

POT ROAST MEATLOAF

Steps:

• Mix together beef, evaporated milk, bred crumbs, ketchup, 1 teaspoon salt, Worcestershire sauce and 1/4 teaspoon pepper. Shape into a loaf in center of a large sheet of heavy foil and place in a 13 x 9-inch pan.
• Peel vegetables. Slice potatoes and onions 1/4-inch thick, and cut carrots into quarters. Place vegetables in layers around the meat, sprinkling each layer with mixture of parsley flakes, salt and pepper. Cover tightly with foil. Bake at 375°F for one hour or until vegetables are tender. Uncover and bake 10 minutes longer to brown meat.

ROAST MEATLOAF

Steps:

• Heat the oven to 350 degrees F.
• Mix all the ingredients except the catsup and brown sugar together.
• Press the mixture firmly in an ungreased loaf pan 8 1/2 X 4 1/2 X 2 1/2-inches.
• Loosen the edge with a spatula and unmold the loaf in an ungreased baking pan 13 X 9 X 2-inches.
• Mix the catsup and sugar then spoon onto the loaf.
• Bake uncovered for about 1 to 1 1/4 hours.
• Remove the meat loaf to a plate and let stand for 10 minutes.
• Then slice and serve on a heated platter.
• NOTE: If you don't have a pan this size, just form the mixture into a loaf in the large baking pan.
• VARIATION: Roast Meat Loaf Ring: Press the meat mixture firmly into an ungreased 5 to 6 cup ring mold.
• Unmold in the baking pan by rapping mold against the bottom of the larger pan.
• Brush with the catsup mixture.
• Bake for about 50 minutes.
• If you desire, the hole in the ring can be filled with hot potato salad or creamed peas.