Best Posh Squash Recipes
POSH YELLOW SQUASH
I clipped this recipe from The Charlotte Observer in 1996. From that time until now, this remains my ultimate crowd-pleaser squash casserole recipe.
Provided by Fauve
Categories Vegetable
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix mayonnaise, onion, salt, cheese, eggs and pepper.
- Add squash to mixture and stir gently.
- Pour into a greased 1 1/2 quart casserole dish.
- Mix bread crumbs and melted butter; sprinkle over casserole.
- Bake at 350 degrees for 30 minutes or until nicely browned and set.
MARY'S POSH YELLOW SQUASH
This is my Mother-in-law's favorite recipe for yellow squash casserole. It has been served at her table for years and is a favorite!
Provided by Bev I Am
Categories Vegetable
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350*.
- Butter casserole dish.
- Cook squash until just tender.
- Drain well.
- Beat eggs.
- Add all ingredients to eggs.
- Pour into buttered baking dish.
- Dot with butter.
- Bake for 30 minutes at 350*.
POSH SQUASH
This is my mother-in-law's recipe and it is great!
Provided by CVERNSMITH
Categories Side Dish Vegetables Squash
Time 1h10m
Yield 6
Number Of Ingredients 7
Steps:
- Butter and flour one 8x12 inch baking pan. Preheat oven to 350 degrees F (175 degrees C).
- In a pot of lightly salted water, boil squash and onion until tender. Drain well.
- In a mixing bowl, combine squash, eggs, mayonnaise, onion, bell pepper and cheese. Place into baking pans, sprinkle with bread crumbs, bake for 30 minutes.
Nutrition Facts : Calories 374.3 calories, Carbohydrate 23 g, Cholesterol 84.2 mg, Fat 28 g, Fiber 3.1 g, Protein 10.4 g, SaturatedFat 6.3 g, Sodium 456.3 mg, Sugar 5.4 g
POSH YELLOW SQUASH CASSEROLE
This is such an easy recipe to make and everyone loves it. I found the recipe originally in the 'Pon Top Edisto cookbook. I have never tried this recipe with bell peppers added. That is up to the individual. I have received more compliments when I use half cheddar and half parmesan cheese together. You can't go wrong either way.
Provided by Phiszel
Categories Vegetable
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Slice squash, chop onion and bell pepper.
- Steam together in sauce pan until tender.
- Drain thoroughly.
- Beat eggs in a large bowl and add cooked squash, onion, bell pepper, mayonnaise, and cheese.
- Pour into a greased casserole dish and top with buttered cracker crumbs.
- Bake at 350 degrees for 30 minutes.
- Sometimes I mix half parmesan and half cheddar cheese.
Nutrition Facts : Calories 273.9, Fat 21.2, SaturatedFat 6.5, Cholesterol 100.5, Sodium 429.6, Carbohydrate 14.2, Fiber 1.4, Sugar 5, Protein 8.5
POSH SQUASH
This is an original recipe from Scotland...so I was was told over 35 years ago when I tried it for the 1st time! This dish is very time consuming so over the years I have adjusted it to shorten preparation time! This IS a family favorite!
Provided by Pauline Lewis
Categories Vegetables
Time 1h
Number Of Ingredients 8
Steps:
- 1. Place zucchini and onions in a mircrowave safe bowl and cook until tender...at least 5 minutes. Drain in a colander for several minutes.
- 2. Whip eggs in a large bowl with a whisk until blended, add mayonnaise and whip at least 2 minutes. Add parmesan cheese and whip 2 minutes. Stir in seasonings.
- 3. Spoon vegetables into egg mixture and blend gently. Add mushrooms/bacon if desired. Spoon into 2 qt. greased casserole and sprinkle with paprika if desired. Bake 25-30 minutes at 350*
- 4. I have added cubed cooked chicken to this also for a complete meal! Delish! enjoy!
POSH SQUASH
Steps:
- Slice squash and boil with onion and pepper until tender - drain. Beat eggs. Add mayo, cheese and seasonings to eggs. Combine with squash, onions and pepper. Pour into baking dish. Dot with butter and top with bread crumbs. Bake at 350 degrees for 30 minutes.
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