Best Portuguese Style Pork Chops Or Chicken Recipes
PORTUGUESE PORK CHOPS
Skillet chops with tomatoes, garlic and mushrooms. This is from "A Hundred Years of Island Cooking", an old cookbook from the Hawaiian Electric Company.
Provided by Chilicat
Categories Pork
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Dredge chops in flour. In a large skillet, heat oil and fry chops until golden brown on both sides; remove from skillet.
- Add tomatoes, onion, mushrooms, and garlic; saute for a few minutes. Add sherry, salt and pepper.
- Return chops to skillet and put bell pepper rings on chops. Cover and simmer until chops are tender, about 45 to 50 minutes.
KID TESTED MOTHER APPROVED PORTUGUESE PORK CHOP
Swiped from the Family Foodie blog. The momwriter made this for her family & it got big thumbs up from her kids. Very easy recipe that looks delicious! Posted for ZWT8. Serve over rice. Garlic broccoli with a little bit of the sauce on it completes this meal.
Provided by Elmotoo
Categories Pork
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Line bottom of frying pan with olive oil and heat. Sprinkle chops with salt and pepper on both sides.
- Add the pork chops and do not flip until a nice brown crust forms on each chop. Do the same on both sides. The brown crust is key in this dish.
- Add garlic to the pan *when you flip the chops* and brown along with the pork.
- Cut Lemon in half. Slice one half into 6 thin slices. Squeeze the other half over the pork chops.
- Add bay leaves to the pan.
- Pour the white wine evenly over the chops and simmer on low for approximately 20 minutes.
- Use meat thermometer to check the pork.
- Serve with a slice of Lemon on top of each chop.
Nutrition Facts : Calories 102.1, Fat 0.1, Sodium 6.3, Carbohydrate 4.7, Fiber 0.4, Sugar 1.5, Protein 0.3
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