Best Portuguese Sangria Blanco Recipes

SANGRIA BLANCO

Sangria Blanco image

Provided by Tyler Florence

Time 16m

Yield 20 to 30 servings

Number Of Ingredients 9

Ingredients

4 bottles dry white Spanish wine
1 cup Spanish fino sherry
1 cup orange flavored liqueur (Recommended: Cointreau)
1/2 cup sugar
1 bunch seedless white grapes
3 lemons, sliced with rind
3 white peaches, pitted and sliced with skin
1 honeydew melon, sliced
1 liter club soda, or seltzer

Steps:

Combine liquor, sugar and fruit together in a large pitcher or punch bowl. Let flavors blend for several hours. Add the club or seltzer water and serve over plenty of ice.

SANGRIA BLANCO

Sangria Blanco image

The wine shop I work for recently had a Sangria party for our customers. This was one of the recipes we used. It is best to allow this to sit overnight (add ice just before serving) but if you're in a rush it will still be good to drink right away.

Provided by Vino Girl

Categories Punch Beverage

Time 20m

Yield 10 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup sugar
1/2 cup water
1 cinnamon stick
1 orange, sliced (chilled)
1 lemon, sliced (chilled)
1 lime, sliced (chilled)
1/2 cup strawberry, sliced (chilled)
1 (750 ml) bottle pinot grigio wine (chilled)
1 cup club soda (chilled)
ice

Steps:

Mix sugar, water, and cinnamon stick together.
Add fruit, wine, and club soda to sugar mixture, and remove cinnamon stick.
Add ice before serving.

SANGRIA BLANCO

Sangria Blanco image

Provided by Food Network

Time P1DT15m

Yield 10 servings

Number Of Ingredients 5

Ingredients

2 bottles dry, white wine
2 cups sliced fresh fruit (strawberries, raspberries, melon, peaches, orange slices)
4 cups fresh fruit juice (pear, papaya and passionfruit)
2 ounces brandy
Soda water, to taste

Steps:

In a large jug, combine the wine and the fruit. Allow mixture to sit in the refrigerator for 24 hours. In a large punch bowl, blend the mixture with the fruit juices, brandy, ice and soda water to taste.

PORTUGUESE SANGRIA BLANCO

Portuguese Sangria Blanco image

I'm not a wine drinker, but I do enjoy sangria in the summer! This is a nice, light and refreshing white wine version and a great patio drink; be sure to serve some of the drunken little fruits with each glass! Prep time includes "sitting time" of sangria.

Provided by EdsGirlAngie

Categories Beverages

Time 4h35m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup water
1/4 cup sugar
3 cinnamon sticks
1 cup unsweetened apple juice
1 cup fresh-squeezed orange juice
1 (750 ml) bottle white wine, preferably a chardonnay
1 small unpeeled apple, sliced in thin wedges (I like Pink Lady apples)
1 orange, unpeeled and cut into 4 wedges
1 banana, sliced
sparkling water, to top off glasses
ice cube

Steps:

In a small saucepan, simmer together water, sugar and cinnamon sticks for 5 minutes; remove cinnamon sticks and let mixture cool.
Combine juices and wine; stir in fruits and cooked sugar mixture; chill for at least 4 or 5 hours.
For each serving, pour sangria over ice, top off with some sparkling water and add some of the fruit slices to each glass.

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