Best Portuguese Garlic Chicken Recipes
PORTUGUESE CHICKEN BAKED WITH POTATOES AND GARLIC
Very easy dish to cook, an all in one recipe. Potatoes are a number one food in Portugal. I cook this on the Weber gas grill, or in the oven. It's an interesting, healthy and delicious dish. The garlic will turn creamy and mild with cooking, we fight over who gets the most.
Provided by Brian Holley
Categories One Dish Meal
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 220°C.
- Into a large shallow roasting dish put the chicken, potatoes, and onions and rosemary. Mix together and pour the oil over. Season with salt and pepper.
- Scatter the garlic on top.
- Bake for 20 mins, lower heat to 190C and bake for 45 minutes.
- Turn the chicken and potatoes over half way through cooking.
- Serve with the oil it was cooked with.
Nutrition Facts : Calories 892.4, Fat 58.5, SaturatedFat 12.7, Cholesterol 155.2, Sodium 162.4, Carbohydrate 47.4, Fiber 5.7, Sugar 3.1, Protein 44.3
PORTUGUESE GARLIC CHICKEN
Its very old,but i decided to try to make it in my crock pot. NOW tome going to work.Just lay your chicken and spices in the c.pot and have a great day. Mom is to put it on the stove top and cook it low for hours and put in the oven for roasting color.The smells invited everyone to moms.
Provided by maria maxey
Categories Chicken
Time 8h35m
Number Of Ingredients 14
Steps:
- 1. COMBINE onions,garlic tomatoes, ham and raisins. RESERVE the neck and giblets for other uses.
- 2. RISE or bathe your chicken inside and out, and pat dry.TUCK wingtips under; the drumsticks together. Place chicken on top of all the onions mixture.
- 3. Mix port wine ,port and brandy mustard and tomato paste and pour over the chicken. COVER and cook on LOW setting until meat near thighbone is very tender ,when pierced (7 to 1/2 to 8 hours) CAREFULLY lift chicken to rack of a broiler pan.
- 4. BROIL 4-6 inches below heating ,until Golden brown.(about 5 minutes.
- 5. TRANSFER to warm platter and cover .SKIN and discard fat from cooking liquid .BLEND in cornstarch mixture. IN cornstarch mixture .INCREASE slow ,heat setting to high.Cover liquid and stirring two or three times until sauce is thickened (about 10 minutes)
- 6. STIR IN VINEGAR ;and season to taste. TO SERVE ,garnish the happy chicken with parsley springs and tomato wedges. CARVE the bird and top with some of the sauce .
- 7. SERVE remaining sauce in gravy picture or gravy boat.
- 8. ENJOT It this recipe remandes me of my mom.s house cooking all day long.Our family together for a sunday dinner .Serve with portuguese mountain bread ,and glass of white wine.OR glass of water sliced lemons. Now you can cook it almost whole day and no mass, just add few things and your enjoy yourself and your family. Happycook diva
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