Best Pork Tenderloin With Horseradish Mustard Sauce Recipes

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PORK WITH HORSERADISH-MUSTARD SAUCE



Pork With Horseradish-Mustard Sauce image

Wonderful way to easily prepare a pork tenderloin. I found this in the local newspaper and it was described as "heart healthy". The sauce adds quite a kick! The recipe calls for unsalted stone ground mustard, but I had the regular stone ground mustard on hand and used that.

Provided by kitchendiva

Categories     Meat

Time 1h55m

Yield 8 serving(s)

Number Of Ingredients 6

2 garlic cloves, minced
1/2 teaspoon pepper
2 lbs pork tenderloin
1 cup evaporated skim milk
2 tablespoons prepared horseradish
1/4 cup stone ground mustard

Steps:

  • Combine garlic, pepper and salt to taste, rub over tenderloins.
  • Cover and chill 1 hour.
  • Preheat oven to 425 degrees.
  • Lightly coat rack of shallow roasting pan with non-stick cooking spray.
  • Brown tenderloins in large non-stick skillet over medium-high heat 1 - 2 minutes on each side.
  • Place in roasting pan on rack.
  • Bake 25 - 30 minutes or until a meat thermometer inserted into thickest portion registers 160 degrees.
  • Let stand 10 minutes before slicing.
  • Heat evaporated milk in medium saucepan over medium heat, stirring frequently.
  • Add horseradish and mustard; cook, stirring constantly, until mixture is heated.
  • Serve over tenderloin.

Nutrition Facts : Calories 187.6, Fat 6.5, SaturatedFat 2.2, Cholesterol 76.1, Sodium 191.8, Carbohydrate 5, Fiber 0.4, Sugar 4.2, Protein 26.1

PORK TENDERLOIN DIABLO



Pork Tenderloin Diablo image

This is a great pork recipe. Mustard is a classic with pork, but when you add the extra zing of horseradish and cayenne, and then smooth it out with a little cream and butter, well, it's devilishly delicious.

Provided by Chef John

Categories     Meat and Poultry Recipes     Pork     Pork Tenderloin Recipes

Time 40m

Yield 3

Number Of Ingredients 10

1 (1 pound) whole pork tenderloin
salt and freshly ground black pepper to taste
2 teaspoons vegetable oil
½ cup chicken broth
2 tablespoons heavy cream
1 tablespoon extra-hot prepared horseradish
1 tablespoon Dijon mustard
¼ teaspoon cayenne pepper
1 tablespoon cold butter
1 teaspoon chopped fresh chives

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Season pork with salt and pepper.
  • Heat oil in an ovenproof skillet over high heat. Cook pork until browned on one side, 3 to 4 minutes. Turn over pork and transfer the skillet to the preheated oven. Cook until pork is browned and still slightly pink in the center, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Transfer pork to a plate.
  • Remove any excess oil from the skillet and place it over medium-high heat. Pour in chicken broth and bring to a boil, scraping any browned bits off of the bottom of the pan. Whisk in cream, horseradish, Dijon mustard, and cayenne pepper. Continue cooking until the mixture is reduced to a thick sauce, 3 to 4 minutes. Remove from heat and whisk in cold butter. Stir in chives.
  • Slice pork into 1/2-inch slices and serve topped with sauce.

Nutrition Facts : Calories 234.9 calories, Carbohydrate 2 g, Cholesterol 89.2 mg, Fat 14.1 g, Fiber 0.2 g, Protein 23.7 g, SaturatedFat 6.4 g, Sodium 222.9 mg, Sugar 0.4 g

PORK TENDERLOIN WITH MUSTARD SAUCE



Pork Tenderloin with Mustard Sauce image

A wonderful overnight marinade makes the pork so flavorful - serve with the delicious, creamy mustard sauce. A super dish for buffets and potlucks, as it doesn't need to be piping hot. I never cease to get many recipe requests for this one!

Provided by THERRELLFAMILY

Categories     Meat and Poultry Recipes     Pork     Pork Tenderloin Recipes

Time 9h15m

Yield 8

Number Of Ingredients 8

⅓ cup red wine
⅓ cup soy sauce
2 tablespoons light brown sugar
2 pounds pork tenderloin
⅓ cup mayonnaise
⅓ cup sour cream
1 ½ tablespoons mustard powder
1 tablespoon minced fresh chives

Steps:

  • Combine wine, soy sauce, and brown sugar in a large resealable plastic bag. Place tenderloin in bag, and refrigerate overnight, or at least 8 hours.
  • In a small bowl, combine mayonnaise, sour cream, mustard powder; mix well. Mix in minced chives if you wish. Chill until ready to serve.
  • Preheat oven to 325 degrees F (165 degrees C). Place meat and marinade in a shallow baking dish, and roast for 1 hour, basting occasionally. Temperature of meat should register 145 degrees F (63 degrees C). Let rest for a few minutes, then cut into 1/2 inch thick slices. Serve with mustard sauce.

Nutrition Facts : Calories 258.5 calories, Carbohydrate 5.5 g, Cholesterol 81.4 mg, Fat 13.9 g, Fiber 0.2 g, Protein 25 g, SaturatedFat 3.7 g, Sodium 718.8 mg, Sugar 3.7 g

PORK TENDERLOIN WITH HOT MUSTARD SAUCE



Pork Tenderloin With Hot Mustard Sauce image

Make and share this Pork Tenderloin With Hot Mustard Sauce recipe from Food.com.

Provided by KPD123

Categories     Pork

Time 55m

Yield 4 serving(s)

Number Of Ingredients 14

1 tablespoon seasoned pepper (I use McCormicks)
1 teaspoon brown sugar
2 tablespoons soy sauce
1 teaspoon honey
1/2 teaspoon dry mustard
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/8 teaspoon cinnamon
2 teaspoons dry red wine or 2 teaspoons chicken broth
1 lb pork tenderloin, trimmed of fat
2 teaspoons sesame seeds
2 teaspoons prepared horseradish
1/4 cup Dijon mustard
1 tablespoon honey

Steps:

  • Combine first 9 ingredients. Rub mixture all over pork. **Note: At this point, you could put pork in a large ziplock and marinate in the fridge until you are ready to use. Remember to let meat come to room temperature before roasting.
  • Place pork in a casserole sprayed with nonstick cooking spray or use a roasting pan. Sprinkle sesame seeds all over pork.
  • Bake pork at 400 degrees for 45 minutes or until internal temperature reaches 160 degrees. Remove pork from oven and let rest for 5 minutes.
  • For the sauce: combine horseradish, mustard and honey in a bowl. Microwave 1-2 minutes, just until sauce is heated through. If sauce is too strong or spicy, you can tame it down by adding more honey and a tablespoon of water.
  • Slice pork and serve with hot mustard sauce.

Nutrition Facts : Calories 196.2, Fat 5.5, SaturatedFat 1.5, Cholesterol 73.7, Sodium 747.7, Carbohydrate 10.4, Fiber 1.4, Sugar 7.4, Protein 25.6

PORK TENDERLOIN WITH HORSERADISH MUSTARD SAUCE



Pork Tenderloin with Horseradish Mustard Sauce image

My husband is a master at grilling and his pork tenderloin is so moist and tender. He slow cooks it in his Brinkman grill/smoker for about 1 1/2 hours. He uses hard woods and apple wood for the smoke. Yummy. This tenderloin combined with my horseradish mustard sauce gives it such added flavor. The horseradish we used he grew...

Provided by Dana Ramsey

Categories     Pork

Time 1h35m

Number Of Ingredients 9

2 1/2 - 3 pound pork loin with fat on one side.
everglades low sodium seasoning
ground course pepper
beer to marinade with pepper and salt added
SAUCE
2 Tbsp prepared horseradish (the creamy stuff)
1 tsp heaping of ground fresh horseradish
1 Tbsp extra virgin olive oil
1 tsp dijon mustard

Steps:

  • 1. Marinate the pork tenderloin in beer and season with a little salt and pepper over night.
  • 2. Next Day: Season both sides of your loin with the everglades seasoning. Prepare your grill. Now this is where you decide how you want to cook your meat. You can also do this in your oven.
  • 3. Prepare the sauce by combining all ingredients in a small bowl and mix well.
  • 4. Note he seared the meat and then cooked it with the fat side up. He said this is very important. He smoked the meat for about 35 minutes and then added the horseradish sauce. Continued to smoke it until a meat thermometer registers at 165 degrees. During the smoking/cooking process he added more sauce to each side of the loin. Flip occasionally and add more sauce. Serve with a nice salad or your favorite veggie.
  • 5. Note: This sauce is also a good dipping sauce. This is the recipe I used to prepare the horseradish we grow: https://www.justapinch.com/recipes/sauce-spread/spread/homemade-horseradish.html?p=2 It is so freakin good! Thanks Terrie!

ROAST PORK LOIN IN HORSERADISH CRUST



Roast Pork Loin in Horseradish Crust image

Categories     Mustard     Onion     Pork     Roast     Sauté     Quick & Easy     Horseradish     Vinegar     Spring     Cabbage     Simmer     Gourmet

Yield Serves 2

Number Of Ingredients 13

1 cup fresh bread crumbs (about 2 slices)
2 tablespoons olive oil
2 tablespoons drained bottled horseradish, or to taste
a 1-pound piece boneless pork loin
1 1/2 tablespoons Dijon mustard
Accompaniment if desired:
balsamic-braised red cabbage and onions:
2 tablespoons vegetable oil
3/4 pound red cabbage, sliced thin (about 6 cups)
1 medium red onion, sliced thin
1/4 cup water
1/2 cup balsamic vinegar
1 tablespoon sugar

Steps:

  • To make the roast pork loin:
  • Preheat oven to 425°F.
  • In a heavy skillet cook bread crumbs in 1 tablespoon oil with salt and pepper to taste over moderate heat, stirring, until golden brown. Transfer bread crumbs to a bowl and toss well with horseradish.
  • Pat pork dry and season with salt and pepper. In skillet heat remaining tablespoon oil over moderately high heat until hot but not smoking and brown pork on all sides, about 5 minutes. Transfer pork to a shallow baking pan and coat top and sides evenly with mustard. Press bread crumb mixture evenly onto mustard and roast pork in middle of oven until a meat thermometer inserted in center registers 155°F. for slightly pink meat (if bread crumbs begin to get too browned arrange a sheet of foil loosely over pork), 25 to 30 minutes. Transfer pork to a cutting board and let stand 5 minutes.
  • Cut pork into 1/4-inch-thick slices and serve with cabbage and onions.
  • To make the cabbage and onions:
  • In a large heavy skillet heat oil over moderate heat until hot but not smoking and cook cabbage and onion, stirring, 10 minutes, or until just tender. Stir in water, vinegar, sugar, and salt and pepper to taste and simmer, stirring occasionally, until almost all liquid is evaporated and vegetables are tender, about 15 minutes. Serves 2.

PORK TENDERLOIN WITH HORSERADISH SAUCE



Pork Tenderloin with Horseradish Sauce image

"This delicious match receives rave reviews each time I make them and I've shared the recipes with numerous fans," writes Ann Berger Osowski from Orange City, Florida. "They're very versatile; the pork can be served hot or cold and the sauce can also be used as a zesty dip for fresh veggies."

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 2 servings.

Number Of Ingredients 13

1/2 teaspoon steak seasoning
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon dried thyme
1 pork tenderloin (3/4 pound)
2 garlic cloves, peeled and quartered
1 teaspoon balsamic vinegar
1 teaspoon olive oil
HORSERADISH SAUCE:
2 tablespoons fat-free mayonnaise
2 tablespoons reduced-fat sour cream
1 teaspoon prepared horseradish
1/8 teaspoon grated lemon zest
Dash salt and pepper

Steps:

  • Preheat oven to 350°. In a small bowl, combine the steak seasoning, rosemary and thyme; rub over meat. Using the point of a sharp knife, make eight slits in the tenderloin. Insert garlic into slits. Place meat on a rack in a foil-lined shallow roasting pan. Drizzle with vinegar and oil., Bake, uncovered, until a thermometer reads 145°, 30-40 minutes. Let stand for 10 minutes before slicing. Meanwhile, combine the sauce ingredients; chill until serving. Serve with pork.

Nutrition Facts : Calories 258 calories, Fat 10g fat (3g saturated fat), Cholesterol 101mg cholesterol, Sodium 450mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 35g protein. Diabetic Exchanges

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