PORK TENDERLOIN CHURRASCO
Provided by Douglas Rodriguez
Categories Pork Marinate Backyard BBQ Dinner Pork Tenderloin Grill Grill/Barbecue Bon Appétit Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Combine oil and paprika in heavy small saucepan. Cook over medium heat 5 minutes to infuse oil, whisking occasionally. Cool to room temperature.
- Pour oil mixture into blender. Add garlic, thyme leaves, rosemary, salt, and pepper; blend marinade until herbs are finely chopped.
- Cut each pork tenderloin lengthwise into 4 strips. Place each strip between sheets of waxed paper and pound to 1/3-inch thickness. Arrange pork strips in 13x9x2-inch glass baking dish. Pour marinade over and turn to coat pork evenly. Cover and chill at least 2 hours and up to 6 hours.
- Prepare barbecue (medium-high heat). Scrape off most of marinade from pork strips. Grill pork until just cooked through, about 2 minutes per side.
- Arrange 2 pork strips on each of 4 plates. Spoon pineapple salsa atop pork.
- *Available from Tienda.com (888-472-1022; tienda.com).
PORK TENDERLOIN CHURRASCO
Churrasco is Spanish for grilled steak. This is an Argentine interpretation made with pork. Slices of tenderloin are pounded to approximate the thickness of a skirt steak. Marinate the tenderloin strips for two to six hours before grilling.
Provided by Vicki Butts (lazyme)
Categories Pork
Time 30m
Number Of Ingredients 8
Steps:
- 1. Combine oil and paprika in heavy small saucepan.
- 2. Cook over medium heat 5 minutes to infuse oil, whisking occasionally. Cool to room temperature.
- 3. Pour oil mixture into blender. Add garlic, thyme leaves, rosemary, salt, and pepper; blend marinade until herbs are finely chopped.
- 4. Cut each pork tenderloin lengthwise into 4 strips. Place each strip between sheets of waxed paper and pound to 1/3-inch thickness.
- 5. Arrange pork strips in 13x9x2-inch glass baking dish.
- 6. Pour marinade over and turn to coat pork evenly. Cover and chill at least 2 hours and up to 6 hours.
- 7. Prepare barbecue (medium-high heat). Scrape off most of marinade from pork strips. Grill pork until just cooked through, about 2 minutes per side.
- 8. Arrange 2 pork strips on each of 4 plates.
- 9. Serve with pineapple salsa atop pork.
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