Best Pork Supreme Recipes

SUPREME PORK CHOPS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place chops in a 9x13 inch baking dish and top each one with an onion slice and a lemon slice. Add 1 tablespoon brown sugar and 1 tablespoon ketchup on top of each pork chop.
• Cover dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove cover and bake another 30 minutes or until internal temperature of meat has reached 160 degrees F (70 degrees C). While baking, baste occasionally with pan juices.

PORK CHOPS SUPREME

Steps:

• Heat oven to 350 degrees.
• Season pork chops with salt and place in large baking dish.
• Top each pork chop with an onion slice and a lemon slice.
• Mix brown sugar and ketchup; spoon a couple of tablespoons over each chop.
• Cover and bake 1 hour.
• Uncover and bake 30 minutes longer, basting occasionally.

PORK TENDERLOIN WITH RASPBERRY SAUCE SUPREME

Steps:

• Press each tenderloin slice to 1-in. thickness; lightly sprinkle both sides of each slice with cayenne pepper. Heat butter in large heavy skillet over a medium-high heat. Add tenderloin slices; cook 3 to 4 minutes on each side. , Meanwhile, combine all sauce ingredients in small saucepan; simmer over low heat about 3 minutes., stirring occasionally. Keep warm. , Place cooked tenderloin slices on warm serving plate; spoon on sauce and top each tenderloin with kiwi slice. Serve with remaining kiwi slices and fresh raspberries if desired.

PORK TENDERLOIN SUPREME

Steps:

• 1. Place tenderloin in center of large sheet of tin foil. Mix remaining ingredients and spread over meat.
• 2. Seal securely in aluminum foil. Place in shallow pan and bake for 1 1/4 hours at 325 degrees F.
• 3. Cut meat into 1-inch slices. Pour soup-gravy over slices of meat.

PORK CROWN ROAST WITH FRUITED STUFFING SUPREME

Steps:

• Heat oven to 325°F. Sprinkle pork with salt and pepper. On rack in shallow roasting pan, place pork with bone ends up. Wrap bone ends in foil to prevent excessive browning. Insert ovenproof meat thermometer so tip is in thickest part of pork and does not touch bone or rest in fat. Place small heatproof bowl or crumpled foil in crown to hold shape of roast evenly. Do not add water.
• Heat oven to 325°F. Sprinkle pork with salt and pepper. On rack in shallow roasting pan, place pork with bone ends up. Wrap bone ends in foil to prevent excessive browning. Insert ovenproof meat thermometer so tip is in thickest part of pork and does not touch bone or rest in fat. Place small heatproof bowl or crumpled foil in crown to hold shape of roast evenly. Do not add water.
• About 1 hour before pork is done, remove bowl and fill center of crown with stuffing. (Remaining stuffing can be baked in 1 1/2-­quart covered casserole.) Cover stuffing with foil only for first 30 minutes. Remove foil and finish roasting.
• Remove pork from oven when thermometer reads 145°F. Cover loosely with foil; let stand at least 3 minutes.
• Remove foil wrapping; place paper frills on bone ends if desired. To serve, spoon stuffing into bowl and cut ork between ribs.

CROCK-POT PORK CHOPS SUPREME

Steps:

• Lightly spray slow cooker with butter or garlic flavored nonstick cooking spray.
• Put onions and potatoes in bottom of slow cooker. Top with pork chops, salt and pepper, pour soup over chops.
• Cook on low for 6 to 8 hours, until tender.

PORK AND MUSHROOM SUPREME

Steps:

• 1. Heat oil in electric skillet. Add the pork, mushrooms and onion. Season with salt and pepper. Cook until pork no longer pink.
• 2. Turn down skillet to low (not boiling) and slowly add the room temperature sour cream. Stir to mix and add the garlic pepper Continue to simmer for 30 minutes to 1 hour. May add something to thicken it more if desired (sometimes I add Wonder Flour).
• 3. Serve over hot rice and enjoy!

CROCKPOT PORK CHOPS SUPREME

Steps:

• coat a 6 quart crockpot with cooking oil spray for easy cleanup.
• pour 1/2 the barbecue sauce into crockpot.
• peel and chunk carrots and put them in the pot.
• sprinkle salt and pepper on both sides of chops and brown them in a large frying pan for 3 minutes on each side.
• spread the rest of the barbecue sauce on each side of the chops and place them on top of the carrots.
• prepare the stove top stuffing and after dividing it into 4 servings place one serving on each chop.
• cook on high for 21/2 hours.

PORK CHOPS SUPREME

Steps:

• Heat oven 350deg Spoon onion, brown sugar and catsup on each pork chop. Lemon juice on each til brown sugar looks melted. Cover and bake 1 1/2 to 2 hr, basting and/or adding lemon juice.

PORK SUPREME CHOW MEIN SAN YAN WONG, HUNAN GARDEN

Steps:

• Combine all sauce ingredients, mix thoroughly and set aside.
• Heat wok over high heat for 40 seconds; add peanut oil. When wisp of white smoke appears, add sliced pork and stir until meat lightens in color.
• Add all vegetables and stir until coated, about 1 to 2 minutes. Add sauce and continue stirring until sauce thickens. Sprinkle sesame oil onto vegetables and mix.
• Place noodles on serving platter, cover with vegetable and pork mixture and serve.

PORK TENDERLOIN SUPREME

Steps:

• Mix marinade directly in a plastic sealable bag large enough to hole both tenderloins. Remove any silver shin from tendeloins and then stab each tendeloin several time with a serving fork. Marinade pork overnight in refrigerate, turning occasionally. Remove Port Tenderloins from marinade, pour marinade into a bowl. Cook on covered grill, over drip pan, basting frequently with marinade. Grill 1 to 1 1/2 hours until done. Meat thermometer 170 degrees.

PORK CHOP SUPREME

Steps:

• 1. PRE-HEAT OVEN TO 350 DEGREES ... DREDGE (OR COAT) THE PORK CHOPS IN FLOUR
• 2. SEASON WITH SALT AND PEPPER TO TASTE
• 3. BROWN THE CHOPS IN A LARGE FRY PAN
• 4. PUT THE BROWNED CHOPS INTO A CASSEROLE DISH (9X13)
• 5. TOP EACH PORK CHOP WITH 1 THIN ONION SLICE AND 1 THIN LEMON SLICE
• 6. SPRINKLE WITH BROWN SUGAR ON EACH CHOP
• 7. TOP EACH PORK CHOP WITH 1 TBSP OF KETCHUP
• 8. ADD 1 CUP OF WATER TO THE BAKING DISH AND BAKE IN A 350 DEGREE OVEN FOR 1 HOUR TILL NICE AND TENDER...

PORK TENDERLOIN SUPREME

Steps:

• 1. Trim and clean tenderloin. Rub generously with Dijon mustard. Combine soy sauce, whiskey and brown sugar to make marinade. Marinate pork in marinade for 2 to 3 hours. Drain, reserving marinade. Rub pork with Dijon mustard (again) and roll in sesame seeds to coat. Bake at 375 degrees F. for 25 to 30 minutes or until tender. Baste while baking. Slice on the diagonal. Serve with sauce. Sauce Combine: 1 cup sour cream 1 cup mayo 1 tbsp. Dijon mustard 4 tbsp. chopped green onion juice of one lemon pepper to taste
• 2. Bake at 375 degrees F. for 25 to 30 minutes or until tender. Baste while baking.
• 3. Sauce, Combine the following: 1 cup sour cream 1 cup mayo 1 tbsp. Dijon mustard 4 tbsp. chopped green onion juice of one lemon pepper to taste Slice on the diagonal. Serve with sauce.

PORK SUPREME

Steps:

• Heat oil in a skillet or frying pan over medium-high heat. Add pork and onions; cook until evenly browned. Add mushrooms and saute for 5 minutes. Remove pork and vegetables and place on a side dish.
• Return pan to heat, add butter and stir until melted. Add flour; stir constantly until a paste forms. Slowly add milk and stir until gravy thickens. Stir in tomato sauce, brown sugar, lemon juice and salt. Return pork mixture to pan, stir and simmer until meat is tender. Serve over noodles or rice.