Best Pork Sticks Aka Pig On A Stick Recipes

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PAULA DEEN "PIG ON A STICK" WITH DIPPING SAUCE



Paula Deen

This is a variation on Paula Deen's recipe. Her recipe calls for making your own jerk seasoning. I just use a store bought blend. This recipe was a huge hit at my party! People were waiting by the oven for the second batch. You can cut the recipe for the dipping sauce in half if you don't think you will use it all. I had a lot leftover. Many people ate the pork straight up with no sauce. Thanks Paula!

Provided by cstahl

Categories     Pork

Time 38m

Yield 24 Skewers, 12 serving(s)

Number Of Ingredients 12

2 lbs pork tenderloin
1/2 cup light soy sauce
1/4 cup olive oil
2 garlic cloves, minced
1 tablespoon caribbean jerk seasoning
wooden skewer, soaked in water
1 tablespoon butter
1/2-1 jalapeno pepper, seeded and minced
1 teaspoon grated fresh ginger
1 (18 ounce) jar orange marmalade
2 tablespoons fresh lime juice
1/4 teaspoon salt

Steps:

  • Make Caribbean dipping sauce. In a medium saucepan, melt butter over medium-high heat. Add pepper and ginger, and cook 2 minutes, stirring frequently. Reduce heat to medium-low, and stir in marmalade, lime juice, and salt. Simmer 5 minutes, stirring frequently.
  • Cut tenderloin in half crosswise. Cut each half lengthwise into 4-inch thin strips. Place pork in a heavy duty re-sealable plastic bag.
  • In a small bowl, combine soy sauce, olive oil, garlic, and jerk seasoning. Pour over pork. Seal bag, and marinate pork in refrigerator, 1 hour.
  • Turn on broiler.
  • When ready to cook the pork, line a broiler pan with aluminum foil. Lightly grease rack and place on pan. Remove pork from bag; discard marinade.
  • Thread pork onto skewers in an "s" shape. Place skewers in a single layer on a prepared pan. Broil 5 inches from heat for 8 minutes, turning once. Serve warm with Caribbean Dipping Sauce.

CITY CHICKEN, NOT CHICKEN BUTT! (PORK ON A STICK)



City Chicken, Not Chicken Butt! (Pork on a Stick) image

This has been passed down thru many generations of all cultures and it's still a winner.I always cook this in the electric skillet, just seems to do the best!

Provided by Timothy H.

Categories     Pork

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 9

3 lbs boneless pork
10 wooden sticks
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon black pepper
3/4 cup flour
1/2 cup milk
1/2-1 tablespoon oil

Steps:

  • Wash the pork well pat dry and set aside. Cut the pork into large chunks,about 2-2/12 inch squares.Mix all the dry ingredients in a plastic bag or large bowl to coat the pork.Add the pork a little at a time to make sure it is all coated very well.
  • After the meat is coat very well slide it on to the wood scewers or metal, which ever you perfer,usually about 4 to 5 pieces to the screwer.
  • In a cast ironor a heavy skillet,I use a Electric Skillet! Heat the oil on medium and brown the pork on all sides.With the remaining flour and milk, mix in a bowl until well blended. Add to the pork slowly stirring as you add and cook on low medium for 45 minute. In an electric skillet cook at 275 for 1 hour or until tender.

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