Best Pork Picante Recipes

PEACH PORK PICANTE

Steps:

• Season pork with taco seasoning. Heat oil in a large skillet over medium high heat. Add seasoned pork and saute until browned, 5 to 7 minutes. Add salsa and peach preserves and mix well. Cover skillet and reduce heat. Let simmer gently for about 10 minutes and serve.

PORK WITH PEACH PICANTE SAUCE

Steps:

• In a large bowl, toss ribs with taco seasoning. Cover and refrigerate overnight., Place pork in a 3-qt. slow cooker. In a small bowl, combine the salsa, preserves and barbecue sauce. Pour over ribs. Cover and cook on low for 5-6 hours or until meat is tender. , Add peaches; cover and cook 30 minutes longer or until peaches are tender.

ORANGE PICANTE PORK CHOPS

Steps:

• In a small bowl, combine the picante sauce, orange juice and garlic. Pour 1 cup marinade into a large resealable plastic bag; add pork. Seal bag and turn to coat; refrigerate for at least 4 hours. Cover and refrigerate remaining marinade., Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill pork, covered, over medium heat or broil 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°. Let stand for 5 minutes before serving., Meanwhile, in a small saucepan, bring reserved marinade to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes or until heated through. Serve chops with sauce and rice if desired.

PEACHY PORK PICANTE

Steps:

• Coat pork cubes with taco seasoning.
• Heat oil in a heavy nonstick skillet over medium high heat. Saute pork 2-3 minutes, stirring occasionally until browned on all sides.
• Add salsa and preserves.
• Reduce heat to low, cover and simmer 15-20 minutes.

PORK PICANTE

Steps:

• In a large resealable plastic bag, combine the first five ingredients. Add the pork, a few pieces at a time, and shake to coat., In a large nonstick skillet or wok, brown pork in oil. Add salsa and peach preserves; cover and simmer for 10-15 minutes or until meat is no longer pink. Serve over rice if desired.

PICANTE PORK CHOPS

Steps:

• Heat the oil in a skillet over medium-high heat.
• Add the pork chops and sauté for about 3 minutes on each side.
• Add the remaining ingredients.
• Lower the heat, cover, and simmer for 10 minutes or longer.

PEACHY PORK PICANTE

Steps:

• 1. In a nonstick Skillet,add Pork pieces and cook until meat turns white. Sprinkle Taco pkt. evenly over meat and combined thoroughly.
• 2. Add Salsa and Peach Preserve. Stir until Preserve is melted and meat is now glossy.
• 3. Chop up parsley and sprinkle over top. Best if served over rice. Enjoy!

PORK PICANTE

Steps:

• Cut pork into 1/2 inch cubes. Add oil to a large skillet over medium-high heat.
• Once oil is hot add half of pork and brown. Remove pork and repeat with other half of pork.
• Drain and return to skillet.
• Add vegetable juice with dissolved bouillon cube to skillet. Bring to a boil.
• Reduce heat add cover andsimmer 20 to 25 minutes until pork is no longer pink.
• In a small bowl stir together salsa, preserves, and corn starch.
• Stir mixture into skillet. Cook and stir over medium heat until thickened and bubbly.
• Cook and stir 2 minutes longer.

PICANTE PORK CHOPS

Steps:

• Trim fat from chops; coat chops with cooking spray. Place a large nonstick skillet over medium-high heat until hot. Add 4 chops; cook 3 minutes on each side or until browned. Remove chops from skillet; set aside. Repeat procedure with remaining 4 chops. Pour one-fourth of picante sauce into a 4-quart electric slow cooker coated with cooking spray; arrange chops over sauce. Pour remaining picante sauce over chops. Cover with lid; cook on low 8+ hours. Remove chops from slow cooker, reserving 1 cup picante sauce mixture from cooker. Discard remaining picante saue mixture. Serve chops over rice; top each serving with reserved picante sauce mixture.

" HOMEMADE PICANTE PORK CHOPS "

Steps:

• Mix 1 and a 1/2 cans of Hunt's Traditional Pasta Sauce in a medium bowl. Drain all three cans of your Mild Green Chilies' and Tomatoes and pour into the Pasta Sauce then stir together. Rinse off your Pork Chops,and season with a little Season Salt and Black Pepper. Put Chops in the Pasta Sauce one at a time and Turn to coat both sides. Place on baking pan,and bake in oven on 350* Degrees till done.

PEACHY PORK PICANTE

Steps:

• Cooking Directions Coat pork cubes with taco seasoning. Heat oil in large nonstick skillet over medium-high heat; add pork and cook to brown, stirring occasionally. Add salsa and preserves to pan, lower heat, cover and simmer for 15-20 minutes. Serve over rice, if desired.

PEACHY PORK PICANTE

Steps:

• 1. Cut pork into bite size pieces, brown pork and taco seasoning mix in olive oil until brown. Add preserves and salsa and simmer until done. Serve over rice.

FRUITED PORK PICANTE

Steps:

• Toss pork with taco seasoning mix. In a skillet sprayed with cooking spray, brown pork over medium heat. Add red pepper; cook for 1 minute. Add salsa and preserves; mix well. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until pork is tender. Add peas; cook and stir over medium heat until tender. Serve over rice if desired.

PICANTE PORK SKILLET

Steps:

• In a large resealable plastic bag, combine the pork and taco seasoning. Seal and shake to coat. In a large skillet or wok, stir-fry pork in oil for 3 minutes., Add the onion, green pepper and celery; stir-fry until vegetables are tender. Add the salsa, picante sauce, water chestnuts and preserves. Cook until heated through. Serve with rice.