Best Pork Mushroom Stroganoff Recipes

Pork Mushroom Stroganoff image

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 14

1 pound pork tenderloin, thinly sliced
1 tablespoon olive oil
1/2 pound fresh mushrooms, quartered
1-1/2 cups coarsely chopped onions
2 garlic cloves, minced
1/2 cup reduced-sodium beef broth
1 tablespoon no-salt-added tomato paste
1 teaspoon lemon juice
1 teaspoon dried tarragon
1/4 teaspoon pepper
1 tablespoon all-purpose flour
1/2 cup reduced-fat sour cream
1/3 cup minced fresh parsley
Hot cooked noodles

Steps:

In a skillet, stir-fry pork in oil for 3-4 minutes or until no longer pink. Remove and keep warm. In the same skillet, saute mushrooms, onions and garlic for 3 minutes. Add the broth, tomato paste, lemon juice, tarragon and pepper. Simmer, uncovered, for 5 minutes. , Return pork to the pan. Combine the flour and sour cream; stir into pork mixture. Bring to a gentle boil; cook and stir for 2 minutes. Sprinkle with parsley. Serve over noodles.

Nutrition Facts :

Pork and Mushroom Stroganoff image

Provided by English_Rose

Categories Pork

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

2 tablespoons vegetable oil
14 ounces pork fillets, thinly sliced
1 onion, thinly sliced
4 sticks celery, thinly sliced
2 garlic cloves, crushed
7 ounces mushrooms, sliced
7/8 cup creme fraiche
1 teaspoon paprika
salt & fresh ground pepper

Steps:

Heat the oil in non stick frying pan, add the pork and fry for 2-3 mins over a high heat. Remove and set aside.
Add the remaining oil and cook the onion, celery, and garlic and cook for 5 minutes.
Add the mushrooms, paprika and cook for a further 5 minutes.
Return the pork to the pan, add the soured cream and seasoning to taste and cook over a medium heat for 5 minutes.
Serve with pasta.

Nutrition Facts : Calories 398.6, Fat 30.6, SaturatedFat 14.4, Cholesterol 133.8, Sodium 106.1, Carbohydrate 7.8, Fiber 1.8, Sugar 2.9, Protein 24.2