Best Pork Medallions With Cranberries And Apples Recipes

CRANBERRY PORK MEDALLIONS

Cranberry Pork Medallions image

We LOVE cranberries and this is a favorite recipe of ours. The pork is tender and the sauce is so good. I always serve this with mashed potatoes. This comes from a TOH Dec'00 issue.

Provided by DDW7976

Categories Pork

Time 30m

Yield 3 serving(s)

Number Of Ingredients 10

Ingredients

1 pork tenderloin, cut into 1/2 inch slices (about 1lb)
3 tablespoons olive oil
1 medium onion, finely chopped
1 clove garlic, minced
3 tablespoons sugar
3/4 cup apple juice
1/2 cup cranberry juice
1/2 cup cranberries (fresh or frozen)
2 teaspoons Dijon mustard
1/2 teaspoon minced fresh rosemary or 1/8 teaspoon dried rosemary

Steps:

In a nonstick skillet, cook pork in oil for 3-4 minutes.
(Don't overcook) Remove from pan and set aside.
In the same skillet, saute onion, garlic and sugar until onion is caramelized and tender.
Stir in apple juice, cranberry juice, cranberries, mustard, and rosemary.
Bring to a boil.
Reduce heat; simmer, uncovered for 5-6 minutes or until sauce is reduced by half.
Return pork to pan and heat through.
Serve pork topped with sauce.

Nutrition Facts : Calories 246.5, Fat 13.8, SaturatedFat 1.9, Sodium 41.9, Carbohydrate 31.8, Fiber 1.4, Sugar 26.7, Protein 0.6

PORK MEDALLIONS WITH CRANBERRY STUFFING

Pork Medallions With Cranberry Stuffing image

Make and share this Pork Medallions With Cranberry Stuffing recipe from Food.com.

Provided by Karen..

Categories One Dish Meal

Time 25m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

2 pork tenderloin (about 1.5 lbs.)
1/4 cup sun-dried tomato dressing
1 tablespoon Dijon mustard
1 (6 ounce) package seasoned stuffing mix (for Chicken)
1/3 cup dried cranberries
1 tablespoon butter or 1 tablespoon margarine
water (to prepare stuffing mix)

Steps:

CUT each tenderloin crosswise into 6 slices.
Pound meat slices, cut-sides up, with meat mallet to 1/2-inch thickness. Add to large nonstick skillet sprayed with cooking spray. Cook on medium-high heat 3 minute on each side or until browned on both sides. Reduce heat to low.
COMBINE dressing and mustard; pour over meat. Continue cooking 3 minute on each side or until meat is cooked through and sauce is thickened.
Meanwhile, prepare stuffing as directed on package, but reduce butter or margarine to 1 tablespoons and add cranberries to the water along with the stuffing mix.
SPOON stuffing onto serving plates. Add meat; drizzle with sauce.

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