ROAST PORK BASTING SAUCE
This sauce was created for a cross rib end roast that we made on the BBQ rotisserie. Poured sauce in drip pan under roast, and basted while cooking. It was sooo delicious.
Provided by Nat Da Brat
Categories Sauces
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Mix all ingredients.
- Baste any roast pork or chops with this sauce it's delicious.
- Heat remaining, add salt and pepper and serve on top of cooked meat.
Nutrition Facts : Calories 767.1, Fat 0.8, SaturatedFat 0.1, Sodium 100.1, Carbohydrate 171.4, Fiber 3.1, Sugar 95.8, Protein 2.1
PORK TENDERLOIN MARINADE/BASTING SAUCE
This is my absolute favorite marinade/sauce for pork tenderloins but it could also be used for pork chops or chicken.
Provided by CFRP3473
Categories Pork
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in small saucepan over medium low heat.
- Reserve half of sauce to serve with pork at the table.
- If using as a marinade, cool remaining half of sauce completely and marinade pork for at least an hour or overnight.
- If using as basting sauce, bake or grill pork and baste frequently with sauce.
Nutrition Facts : Calories 1337, Fat 5.6, SaturatedFat 0.3, Sodium 1562.8, Carbohydrate 337.1, Fiber 5.2, Sugar 263.1, Protein 8
PORK TENDERLOIN IN BOURBON-DIJON GLAZE
This marinade is good! Sweet with a mustardy bite. I use lite ingredients because we're watching calories, but feel free to go whole hog. HA! Can be made in crockpot but my favorite way is to throw on the grill to sear the outside and give a bit of a smoky flavor and then finish it more slowly in the oven. I'd do it all on the grill but my grill only does hot and super hot!
Provided by little_wing
Categories Pork
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Mix all marinade ingredients in gallon size Ziploc bag.
- Reserve small amount (in the refrigerator)for basting.
- Add pork to bag and refrigerate overnight.
- Preheat oven to 325.
- Heat oil in large nonstick skillet over high heat until hot.
- Add meat and sear on all sides.
- Discard used marinade.
- Transfer meat to foil-lined, oven-safe dish that has been sprayed with cooking spray.
- Add enough water to cover bottom of dish with about 1/4 inch of water.
- Cover with foil and bake until internal temperature reaches 150 degrees(50 min or so depending on size of roast), basting frequently with reserved marinade.
- Finish cooking uncovered until temperature reaches 160 degrees.
- Pour any remaining marinade over pork and let rest 10-15 minutes before slicing.
Nutrition Facts : Calories 568.6, Fat 27.1, SaturatedFat 8.7, Cholesterol 183.9, Sodium 1077.5, Carbohydrate 3.7, Fiber 1.1, Sugar 1.1, Protein 67.2
QUICK AND EASY PORK CHOP MARINADE AND BASTING SAUCE
Make and share this Quick and Easy Pork Chop Marinade and Basting Sauce recipe from Food.com.
Provided by Donna Luckadoo
Categories Sauces
Time 5m
Yield 3 cups
Number Of Ingredients 3
Steps:
- Mix all three ingredients and pour over Pork Chops or Pork Steaks, and let sit for 8 hours or over night. (Pork will turn out nice and tender).
- Or just use as a Basting Sauce or BBQ Sauce.
Nutrition Facts : Calories 384.4, Fat 0.3, Sodium 923.1, Carbohydrate 99.3, Fiber 0.2, Sugar 96.1, Protein 1.4
PORK LOIN BASTING SAUCE RECIPE
Provided by Mimimidge
Number Of Ingredients 4
Steps:
- Combine first 4 ingredients and baste over tenderloins Chill 8 hours. Use vegetable spray and grill to keep from sticking. I cook them in a baking bag in the oven at 350 for 1 hour.
HONEY GLAZED PORK TENDERLOIN
Pork tenderloin basted with an Asian-style sauce. So easy and so good!
Provided by SAHMCOOK
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 1h15m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- In a bowl, mix the honey, soy sauce, brown sugar, sesame oil, and balsamic vinegar.
- Place the pork tenderloins in a roasting pan, and roast 15 minutes in the preheated oven.
- Remove pork from oven, and baste with the honey sauce. Reduce oven temperature to 350 degrees F (175 degrees C), and continue roasting pork 45 minutes, basting occasionally with the honey sauce, to an internal temperature of 145 degrees F (63 degrees C).
Nutrition Facts : Calories 209.5 calories, Carbohydrate 18.9 g, Cholesterol 48.4 mg, Fat 7.2 g, Fiber 0.1 g, Protein 17.7 g, SaturatedFat 1.5 g, Sodium 341.1 mg, Sugar 18.5 g
EASY GRILLED PORK TENDERLOIN W/DRY RUB & MOP SAUCE
I was really nervous to grill pork tenderloins for the first time! But found out that they are actually very easy! I was so afraid I'd overcook them and they'd turn out dry, but they were tender, VERY juicy and succulent! We will be having this often throughout the summer! *Remember, pork is DONE when slightly pink in the middle....
Provided by Kelly Williams
Categories Pork
Time 30m
Number Of Ingredients 18
Steps:
- 1. In small bowl, mix dry rub ingredients and set aside. Cut off any excess fat from the pork and remove any sinew (the tough fibrous tissue). Cover the pork tenderloins on all sides with dry rub and refrigerate overnight or for at least 8 hours. (*I coated them each on 2 separate sheets of plastic wrap and wrapped them tightly, placed them in a 9x11 baking dish and marinated them overnight.) In small bowl, mix mop sauce ingredients. Heat in microwave until hot to melt honey. Stir well, set outside by grill. Pre heat gas grill 5 minutes before cooking. Place pork tenderloins on hot grill (medium-high) with tongs. Close lid and grill the pork for 5 minutes, turn over and grill 5 minutes longer. Turn again and heavily baste with mop sauce, close lid and grill 5 minutes. Turn over, baste again and close lid for 5 more minutes. (*Total cooking time is 20 minutes.) Remove to a baking dish, cover, and let rest 5 minutes. Remove to cutting board and slice to serve.
- 2. *Leftover rub and mop sauce is also good on chicken, wings, and fish!
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