Best Pork Injection Marinade Recipes
INJECTION MARINADE FOR PORK
This is an all-purpose injection to add to any pork loin, butt, or shoulder meat. You can adjust the measurement amounts to your liking. Keep in mind that pork tends to be a saltier type of meat by itself. Inject into the pork of your choice using a flavor injector tool, and then place the pork in the fridge for 12 hours or overnight. Prepare and cook, smoke, or grill pork to your liking.
Provided by Julie Gilbert
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 10m
Yield 34
Number Of Ingredients 6
Steps:
- Mix apple juice, pineapple juice, Worcestershire sauce, soy sauce, salt, and brown sugar together in a large bowl at room temperature so the salt and brown sugar can dissolve. Cover and refrigerate until ready to use. Inject into the pork cut of your choice using a flavor injector tool.
Nutrition Facts : Calories 17.4 calories, Carbohydrate 4.3 g, Fiber 0.1 g, Protein 0.1 g, Sodium 268.9 mg, Sugar 3.6 g
PORK INJECTION MARINADE RECIPE - (4/5)
Provided by bbarton81
Number Of Ingredients 6
Steps:
- Powderize the rub using a mortar and pestile. Inject into pork butts. This will make enough to inject 1 8 lb pork butt.
BASIC PORK INJECTION MARINADE
One of the best-kept secrets to making phenomenal low and slow pork on the grill or a smoker is to use a pork injection marinade. Large cuts of meat can
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- Make sure that the Pork Rub is well pulverized. Large chunks of herbs can become stuck in the injector. If possible, grind them down further in a mortar and pestle or spice grinder.
- Combine all marinade ingredients in a medium bowl. Let stand for 10-15 minutes, and stir. Salt should be well dissolved. Whisk the ingredients together right before you start injecting.
- Fill the syringe and inject the solution into multiple parts of the pork roast. Cook meat as directed.
- Discard any marinade that has come into contact with raw meat.
- Make injection marinade ahead of time and store in a covered container in the refrigerator for up to 5 days after preparation. Double or triple the recipe if you are planning on smoking additional pork roasts.
PORK BUTT INJECTION MARINADE
How to make Pork Butt Injection Marinade
Provided by @MakeItYours
Number Of Ingredients 4
Steps:
- Stir together all ingredients in a medium bowl. Store in an airtight container in refrigerator up to 2 weeks.
EASY PORK INJECTION MARINADE
Add a little moisture and deliciousness to your barbecued pork butt or pork loins with this easy pork injection marinade! There are few things more
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Bring apple cider vinegar, white vinegar, water, maple syrup, Worcestershire sauce and spice rub to a simmer over medium heat. Once rub has dissolved into mixture, add butter and simmer for an additional minute or two.
- Remove mixture from heat and allow it to cool completely before using.
- To use, simply draw some of the mixture into the meat injector, and insert into roast in multiple spots. Discard any remaining marinade that has come into contact with raw meat.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
