Best Pork Injection Marinade Recipes

Injection Marinade for Pork image

Provided by Julie Gilbert

Time 10m

Yield 34

Number Of Ingredients 6

2 cups apple juice, at room temperature
2 cups pineapple juice, at room temperature
2 tablespoons Worcestershire sauce
2 tablespoons soy sauce
1 tablespoon salt
1 tablespoon brown sugar

Steps:

Mix apple juice, pineapple juice, Worcestershire sauce, soy sauce, salt, and brown sugar together in a large bowl at room temperature so the salt and brown sugar can dissolve. Cover and refrigerate until ready to use. Inject into the pork cut of your choice using a flavor injector tool.

Nutrition Facts : Calories 17.4 calories, Carbohydrate 4.3 g, Fiber 0.1 g, Protein 0.1 g, Sodium 268.9 mg, Sugar 3.6 g

Pork Injection Marinade Recipe - (4/5) image

Provided by bbarton81

Number Of Ingredients 6

Steps:

Powderize the rub using a mortar and pestile. Inject into pork butts. This will make enough to inject 1 8 lb pork butt.

Basic Pork Injection Marinade image

Provided by @MakeItYours

Number Of Ingredients 5

1/2 cup apple juice
1/2 cup apple cider vinegar
3 tablespoons spice rub ((the same that you'll be using on the roast))
2 tablespoons butter (melted)
1 tablespoon Worcestershire sauce

Steps:

Make sure that the Pork Rub is well pulverized. Large chunks of herbs can become stuck in the injector. If possible, grind them down further in a mortar and pestle or spice grinder.
Combine all marinade ingredients in a medium bowl. Let stand for 10-15 minutes, and stir. Salt should be well dissolved. Whisk the ingredients together right before you start injecting.
Fill the syringe and inject the solution into multiple parts of the pork roast. Cook meat as directed.
Discard any marinade that has come into contact with raw meat.
Make injection marinade ahead of time and store in a covered container in the refrigerator for up to 5 days after preparation. Double or triple the recipe if you are planning on smoking additional pork roasts.

Pork Butt Injection Marinade image

Provided by @MakeItYours

Number Of Ingredients 4

Steps:

Stir together all ingredients in a medium bowl. Store in an airtight container in refrigerator up to 2 weeks.

Easy Pork Injection Marinade image

Provided by @MakeItYours

Number Of Ingredients 7

3/4 cup apple cider vinegar
1/4 cup white vinegar
1/4 cup water
2 tablespoons maple syrup
2 tablespoons Worcestershire sauce
1 tablespoon unsalted butter
2 teaspoons spice rub (see notes)

Steps:

Bring apple cider vinegar, white vinegar, water, maple syrup, Worcestershire sauce and spice rub to a simmer over medium heat. Once rub has dissolved into mixture, add butter and simmer for an additional minute or two.
Remove mixture from heat and allow it to cool completely before using.
To use, simply draw some of the mixture into the meat injector, and insert into roast in multiple spots. Discard any remaining marinade that has come into contact with raw meat.