Best Pork Chops With Blackberry Sauce Recipes

PORK CHOPS WITH BLACKBERRY SAUCE

Pork Chops with Blackberry Sauce image

Quick, easy and oh-so-good! Try these tender chops any busy weeknight or weekend. Priscilla Gilbert - Indian Harbour Beach, FL

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

4 bone-in pork loin chops (7 ounces each)
1/4 cup seedless blackberry spreadable fruit
3 tablespoons ketchup
1/4 teaspoon minced garlic
1/4 teaspoon prepared mustard
1/4 teaspoon cornstarch
1 tablespoon A.1. steak sauce

Steps:

Broil chops 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°. Let stand for 5 minutes before serving., Meanwhile, in a small saucepan, combine the spreadable fruit, ketchup, garlic and mustard. Bring to a boil. Combine cornstarch and steak sauce until smooth. Gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork chops.

Nutrition Facts : Calories 261 calories, Fat 8g fat (3g saturated fat), Cholesterol 86mg cholesterol, Sodium 279mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 0 fiber), Protein 30g protein. Diabetic Exchanges

PORK CHOPS WITH BLACKBERRY PORT SAUCE

Pork Chops with Blackberry Port Sauce image

I love pork chops. I love fruit with pork chops. The most common fruit accompaniment for pork is apple, but I wanted to try something a little different. I considered apricots (I love them too), but thought they are too sweet. After reading a number of different recipes, I settled on blackberries. They are tart and, I thought, would pair well with a sweet port to make the sauce.

Provided by Scott Koeneman

Categories Main Dish Recipes Pork Pork Chop Recipes Pan Fried

Time 30m

Yield 6

Number Of Ingredients 13

Ingredients

6 (4 ounce) boneless pork loin chops
½ teaspoon salt
½ teaspoon ground black pepper
2 teaspoons olive oil, divided
2 shallots, minced
2 teaspoons dried thyme leaves
¾ cup sweet port wine
¾ cup blackberry juice
¾ cup chicken broth
1 tablespoon balsamic vinegar
2 teaspoons cornstarch
2 teaspoons water
2 cups fresh blackberries

Steps:

Season the pork chops on both sides with salt and pepper. Heat 1 teaspoon of olive oil in a skillet over medium-high heat, and pan fry the chops until they are lightly browned and no longer pink in the center, 2 to 3 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Set the chops aside.
Heat 1 more teaspoon of olive oil in the skillet, and cook and stir the shallots and thyme until the shallots start to become translucent, about 1 minute. Pour in the port wine, blackberry juice, chicken broth, and balsamic vinegar. Bring the mixture to a boil, scraping off and dissolving any brown flavor bits from the skillet into the sauce. Cook until reduced by a third, about 5 minutes. Mix cornstarch and water into a paste, and stir into the sauce. Cook until thickened, stirring constantly, about 1 minute. Reduce heat to low, and stir in the blackberries. Simmer until berries are hot.
Return the chops to the skillet, and turn to coat with sauce. Serve hot, topped with sauce.

Nutrition Facts : Calories 202.9 calories, Carbohydrate 9.6 g, Cholesterol 39.2 mg, Fat 9.3 g, Fiber 2.7 g, Protein 15.7 g, SaturatedFat 2.9 g, Sodium 346.9 mg, Sugar 3.7 g

BLACKBERRY PORK CHOPS

Blackberry Pork Chops image

Pork and fruit is a great combination-here's a fast cooking grilled dinner that will make your mouth water!

Provided by TGirl

Categories Pork

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 lbs boneless pork chops
2 teaspoons McCormick's Montreal Brand steak seasoning
1/4 cup blackberry preserves
1 tablespoon soy sauce
1 teaspoon lemon juice
1 dash cinnamon
1 dash curry powder
1 cup fresh blackberries (optional)

Steps:

Sprinkle both sides of pork with steak seasoning. ** please note...just SPRINKLE the pork with seasoning...don't rub it in, don't coat it..just SPRINKLE !**
Cook on grill for 8-10 minutes or until done.
In saucepan, combine remaining ingredients (EXCEPT FRESH BERRIES) and bring just to a boil, stirring occasionally.
Pour sauce over pork to serve, garnishing with fresh blackberries if desired.

PORK CHOPS WITH BLACKBERRY-ZINFANDEL SAUCE

Pork Chops With Blackberry-Zinfandel Sauce image

Make and share this Pork Chops With Blackberry-Zinfandel Sauce recipe from Food.com.

Provided by quotFoodThe Way To

Categories Pork

Time 35m

Yield 4 chops

Number Of Ingredients 12

Ingredients

2 tablespoons chili powder
1 teaspoon cayenne pepper
1 teaspoon kosher salt
1/2 teaspoon black pepper
4 (6 -8 ounce) pork chops (3/4-1-inch thick, bone-in)
2 tablespoons vegetable oil
2 tablespoons shallots, minced
1/2 cup zinfandel
4 cups fresh blackberries (divided)
1/4 cup chicken broth
2 -3 tablespoons sugar
2 tablespoons unsalted butter

Steps:

Combine chili powder, cayenne, salt, and pepper; rub onto chops.
Heat oil in a large saute pan over medium-high heat; add chops and saute 4 minutes on each side.
Cover, reduce heat to medium-low, and cook 5-7 minutes; remove chops, cover, and keep warm.
Saute shallots in the pan over medium-high heat about 2 minutes.
Deglaze with wine, scraping up any browned bits; add 3 cups berries, broth, and sugar.
Bring to boil, simmer 3 minutes, then coarsely mash.
Simmer sauce until slightly thick; add remaining berries, and cook until heated throughly.
Off heat, swirl in butter; season with salt and pepper.