Best Pork Chops Diablo Recipes

PORK CHOPS DIABLO image

Provided by CLUBFOODY

Categories Meat

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 10

4 pork chops
1/2 tablespoon black pepper (or to taste)
1 teaspoon hot paprika (or more as needed)
1/2 teaspoon sea salt (or to taste)
1 tablespoon oil
1 cup low sodium chicken broth
1 tablespoon Worcestershire sauce
6 tablespoons brown sugar
0.75 (5 1/2 ounce) can tomato paste
4 slices lemons

Steps:

Season pork chops on both sides with pepper, paprika and salt; set aside. In a large saucepan over medium, heat oil. Add pork chops and cook until brown, about 3 minutes per side. Transfer chops on a plate and remove fat with a paper towel. Add chicken broth, Worcestershire sauce, brown sugar and tomato paste. Stir well and place pork chops back to the pan and spoon sauce over. Cover, reduce heat to medium-low and simmer for 45 minutes.
Place lemon slices on pork chop, pressing gently to extract some juice and simmer for 15 minutes. Brush the chops here and there. If sauce is not thick enough, mix 2 teaspoons cornstarch in ½ cup cold water and add to the sauce. Served with mash and veggies; make.

Nutrition Facts : Calories 326.6, Fat 14.7, SaturatedFat 4.4, Cholesterol 91.5, Sodium 466, Carbohydrate 19.3, Fiber 1.2, Sugar 16.3, Protein 29.3

Pork Chops Diablo image

Provided by Francine Lizotte @ClubFoody

Categories Pork

Number Of Ingredients 10

6 medium pork chops
freshly ground black pepper, to taste (i always use mixed peppercorns)
hot paprika, as needed
ground himalayan sea salt
1 tablespoon(s) olive oil
1 cup(s) low-sodium chicken broth
1 tablespoon(s) worcestershire sauce
6 tablespoon(s) brown sugar such as demerara, or more to taste
3/4 can(s) (5 1/2 oz.) tomato paste hunts® herbs & spices
6 slice(s) lemon

Steps:

Season pork chops on both sides with pepper, paprika and salt; set aside. In a large saucepan over medium, heat oil. Add pork chops and cook until brown, about 3 minutes per side. Transfer chops on a plate and remove fat in the pan with a paper towel.
Add chicken broth, Worcestershire sauce, brown sugar and tomato paste to the saucepan. Stir well and place pork chops back to the pan; spoon sauce over. Cover, reduce heat to medium-low and simmer for 45 minutes.
Place lemon slices on pork chop, pressing gently to extract some juice and simmer for 15 minutes. Brush the chops here and there. If sauce is not thick enough, mix 2 tsp. cornstarch in ½ cup cold water and add to the sauce. Served with mash and veggies; make 4 portions
To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=tp54EmWbWRg