Best Pork Chops Delight Recipes

HONEY MUSTARD DREAM DELIGHT PORK CHOPS

Honey Mustard Dream Delight Pork Chops image

Double thick pork chops basted with three kinds of mustard, and cured with a dry rub for a day, and then glazed over with honey. Serve with grilled veggies, white wine, and pie a la mode for dessert!

Provided by Blues

Categories Main Dish Recipes Pork Pork Chop Recipes

Yield 4

Number Of Ingredients 13

Ingredients

¼ cup ground black pepper
4 tablespoons ground cayenne pepper
4 tablespoons garlic powder
2 tablespoons paprika
¼ cup packed brown sugar
2 tablespoons chili powder
6 pork chops
4 tablespoons prepared mustard
4 tablespoons prepared horseradish mustard
¼ cup prepared brown mustard
2 teaspoons prepared horseradish
¼ cup packed brown sugar
4 tablespoons honey

Steps:

In a small bowl, combine the ground black pepper, cayenne pepper, garlic powder, paprika, brown sugar and chili powder. Mix well and rub thoroughly over the pork chops. Cover the meat and refrigerate for 24 hours, taking meat out at least 30 to 45 minutes before grilling.
Prepare an outdoor grill for high heat and lightly oil grate.
Meanwhile, in a small bowl, combine the yellow mustard, horseradish mustard, brown mustard, horseradish and brown sugar. Mix well. Place the honey in a separate small bowl.
Then, continue to grill over medium high heat, turning and basting every 10 minutes with the mustard sauce, for 45 to 50 minutes, or until internal temperature reaches 145 degrees F (63 degrees C). During the last 15 minutes of cooking, start basting with the honey, turning as needed. This will give the chops a nice, sweet coating, sealing in the flavors of the mustard baste.

Nutrition Facts : Calories 487.9 calories, Carbohydrate 65.6 g, Cholesterol 61.3 mg, Fat 17.9 g, Fiber 8.3 g, Protein 24.7 g, SaturatedFat 5.1 g, Sodium 654.9 mg, Sugar 48.1 g

PORK CHOPS DELIGHT

Pork Chops Delight image

Number Of Ingredients 8

Ingredients

vegetable oil
4 to 6 pork chops
Salt and freshly ground pepper to taste
2/3 cup green bell pepper chopped
2/3 cup onion chopped
2 (10 1/2-ounce) cans chicken and rice soup
2/3 cup long grain rice uncooked
1/2 cup hot water

Steps:

Heat oven to 350° F. Heat vegetable oil in skillet brown pork chops. Sprinkle lightly with salt and pepper. Remove chops to shallow baking dish placing 1 layer deep. In same skillet, lightly sauté green pepper and onion. Sprinkle very lightly with salt and pepper and place over pork chops. Mix together soup, uncooked rice, and water. Pour over and around pork chops. Cover tightly and bake for 1 1/2 hours.

Nutrition Facts : Nutritional Facts Serves