Best Pork Chops And Cheesy Scalloped Potatoes Recipes

PORK CHOPS AND SCALLOPED POTATOES

Pork Chops and Scalloped Potatoes image

This is the greatest recipe I was ever given. It is a family favorite for us. Simple yet delicious pork chops and scalloped potatoes baked with chicken broth and a hint of paprika.

Provided by JAMON0126

Categories Main Dish Recipes Pork Pork Chop Recipes

Time 2h

Yield 6

Number Of Ingredients 8

Ingredients

3 tablespoons butter, divided
1 ½ teaspoons salt
¼ teaspoon ground black pepper
3 tablespoons all-purpose flour
1 (14.5 ounce) can chicken broth
6 pork chops
6 cups thinly sliced potatoes
1 dash paprika

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In sauce pan melt 1 tablespoon butter over medium heat. Add salt, pepper and flour. Pour in the chicken broth, cook and stir until mixture boils. Remove from heat and set aside.
In skillet brown pork chops in 1 tablespoon butter. Grease a cooking dish with the remaining tablespoon butter and layer potatoes. Pour mixture over potatoes and place browned chops on top. Sprinkle paprika on top.
Cover and bake for 1 hour. Uncover and bake for an additional 30 minutes.

Nutrition Facts : Calories 300.3 calories, Carbohydrate 29.6 g, Cholesterol 53.8 mg, Fat 12.4 g, Fiber 2.9 g, Protein 17.6 g, SaturatedFat 6 g, Sodium 1236.1 mg, Sugar 1.8 g

PORK CHOPS WITH CHEESY SCALLOPED POTATOES

Pork Chops with Cheesy Scalloped Potatoes image

Pork chops, bacon and cheesy scalloped potatoes make a simple, family pleasing dinner in one dish.

Provided by Pillsbury Kitchens

Categories Entree

Time 1h5m

Yield 4

Number Of Ingredients 9

Ingredients

4 boneless pork loin chops (1/2 inch thick)
1/4 teaspoon pepper
1 box (4.7 oz) scalloped potatoes
2 cups boiling water
2/3 cup half-and-half
3/4 cup shredded Cheddar cheese (3 oz)
1/3 cup sliced green onions
2 teaspoons chopped fresh thyme leaves
5 slices bacon, crisply cooked, crumbled

Steps:

Heat oven to 400°F. Heat 10-inch nonstick skillet over medium heat. Sprinkle pork chops with pepper; brown 3 minutes on each side.
Spray 2 1/2-quart casserole with cooking spray. Stir sauce mix (from potato box), boiling water and half-and-half with whisk in casserole. Stir in cheese, potatoes (from potato box), green onions and thyme. Stir in 3 slices crumbled bacon.
Place pork chops on potatoes in casserole.
Cover; bake 25 minutes. Uncover; bake 5 to 10 minutes or until potatoes are tender, pork is no longer pink in center, and meat thermometer inserted in center of pork reads 145°F. Sprinkle with remaining bacon and, if desired, additional sliced green onions.

Nutrition Facts : Calories 540, Carbohydrate 29 g, Cholesterol 155 mg, Fat 3, Fiber 1 g, Protein 53 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 980 mg, Sugar 3 g, TransFat 0 g

SCALLOPED POTATOES AND PORK CHOPS

Scalloped Potatoes and Pork Chops image

This is my favorite recipe and has been since childhood. I especially love the potatoes!

Provided by JOCE

Categories Main Dish Recipes Pork Pork Chop Recipes Baked

Time 1h30m

Yield 5

Number Of Ingredients 7

Ingredients

5 potatoes, peeled and thinly sliced
1 onion, quartered then sliced
2 ½ cups Cheddar cheese, shredded
1 cup milk
3 tablespoons butter
salt and pepper to taste
5 pork chops

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place the sliced potatoes and sliced onion in a greased 9x13 inch baking dish; mix gently. Cover the potatoes and onions with cheese. Fill dish with milk halfway. Place butter in several places on top of the cheese. Place the pork chops on top. Salt and pepper to taste. Bake 60 minutes or until potatoes are tender. Turn pork chops over halfway through cooking.

Nutrition Facts : Calories 566.8 calories, Carbohydrate 35.1 g, Cholesterol 118.6 mg, Fat 33 g, Fiber 2.4 g, Protein 32.5 g, SaturatedFat 19.3 g, Sodium 448.3 mg, Sugar 6 g

PORK CHOPS AND CHEESY POTATOES

Pork Chops and Cheesy Potatoes image

Make and share this Pork Chops and Cheesy Potatoes recipe from Food.com.

Provided by 1cookinmama

Categories One Dish Meal

Time 1h40m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

8 potatoes (sliced)
1 onion (chopped)
6 slices cheddar cheese
2 (10 1/2 ounce) cans cream of mushroom soup (I use reduced fat)
1 (10 1/2 ounce) can milk
salt and pepper (to taste)
6 pork chops (browned)

Steps:

In a 1 1/2 quart buttered dish, place alternate layers of potatoes, onions,.
and cheese. Combine soup, milk and seasonings, pour over all (do not stir).
Top with browned pork chops, cover and bake at 350 for 1 1/2 hours.

PORK CHOPS AND SCALLOPED POTATOES

Pork Chops and Scalloped Potatoes image

The pork chops are so tender they fall apart. Serve with a fresh salad and crusty rolls and what a dinner!

Provided by SweetSueAl

Categories Pork

Time 3h40m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

5 lbs potatoes, peeled and sliced thin
6 tablespoons butter or 6 tablespoons margarine
6 tablespoons flour
salt and pepper
3 cups milk
4 -6 boneless center cut pork chops or 4 -6 boneless pork chops

Steps:

Melt butter in a 2 qt sauce pan over medium heat Whisk in flour and stir until smooth.
Season with salt and pepper and cook for 1 minute.
Gradually add milk, stir constantly until mixture boils.
Boil for 1 minute.
Pour mixture over potatoes, mix well, ensuring all potatoes are coated.
Spray a 4 qt casserole dish with non-stick spray.
Place a layer of potatoes in bottom of dish.
Top with 2-3 pork chops Cover with another layer of potatoes.
Top with 2-3 pork chops.
Cover with a layer of potatoes Bake covered at 350 degrees for 45 minutes.
Remove cover and bake for 1-1/2 to 2 hours or until potatoes are fork tender.