Best Pork Chops And Amber Rice Recipes

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PORK CHOPS WITH AMBER RICE RECIPE - (4/5)



Pork Chops with Amber Rice Recipe - (4/5) image

Provided by LLRedd

Number Of Ingredients 5

4 boneless pork chops
seasoned flour
1 can chicken with rice soup
1 cup orange juice
1 cup quick cooking rice

Steps:

  • 1. Preheat oven to 350 degrees. Spray small baking dish with non stick cooking spray. 2. Dredge pork chops in seasoned flour, brown in cooking oil. Remove from pan and reserve. 3. In the same pan, add chicken with rice soup. Simmer to remove bits from bottom of pan, about 3 minutes. 4. Pour quicking cooking rice into the bottom of the baking dish. Pour orange juice and soup from pan over the rice. Top rice with the browned pork chops. 5. Cover tightly and bake 40 minutes.

BAKED PORK CHOPS AND RICE



Baked Pork Chops and Rice image

Growing up, this was a staple in my home. This is a great recipe because the pork and rice cook in the same dish. The rice is flavorful and the pork chops come out nice and tender.

Provided by rev'd up chef

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Time 1h25m

Yield 6

Number Of Ingredients 7

2 tablespoons butter
1 onion, diced
1 pinch seasoned salt, or to taste
6 thin bone-in pork chops
1 (14 ounce) can beef consomme
10 fluid ounces water
1 ½ cups white rice

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Melt butter in a large skillet over medium heat; cook and stir onion until golden brown, 15 to 20 minutes. Transfer onion to a plate.
  • Sprinkle seasoned salt over all sides of each pork chop. Place pork chops in the same large skillet and cook until browned, 1 to 2 minutes per side.
  • Mix beef consomme and water together in a 9x13-inch baking dish. Pour rice into the broth mixture; add caramelized onion. Gently arrange pork chops over rice in a single layer. Cover baking dish with aluminum foil.
  • Bake in the preheated oven until pork is cooked through, 45 to 60 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutrition Facts : Calories 469.8 calories, Carbohydrate 40.6 g, Cholesterol 82.3 mg, Fat 19.2 g, Fiber 1.2 g, Protein 30.9 g, SaturatedFat 8.4 g, Sodium 326 mg, Sugar 1.7 g

PORK CHOP RICE BAKE



Pork Chop Rice Bake image

I love to cook, but I also love easy recipes like this one, which tastes like you fussed. Canned soup makes the dish creamy and convenient. -Brenda Henderson, Marshall, Missouri

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 4 servings.

Number Of Ingredients 6

2-1/4 cups uncooked instant rice
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
2-2/3 cups milk
4 bone-in pork loin chops (1/2 inch thick)
1 envelope onion soup mix

Steps:

  • In a bowl, combine the rice, soups and milk. Transfer to a greased 13-in. x 9-in. baking dish. Arrange pork chops over rice. Sprinkle with soup mix. Cover and bake at 350° for 50-55 minutes or until meat juices run clear and rice is tender.

Nutrition Facts :

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