Best Pork Chop Stew Recipe With Cabbage And Potatoes Recipes

PORK CHOP AND CABBAGE CASSEROLE

Pork Chop and Cabbage Casserole image

A complete pork chop dinner in a baking dish. Easy and tasty.

Provided by Michele O'Sullivan

Categories Main Dish Recipes Pork Pork Chop Recipes

Time 2h

Yield 4

Number Of Ingredients 7

Ingredients

1 small head cabbage, shredded
4 potatoes, peeled and sliced
salt to taste
1 (10.75 ounce) can condensed cream of chicken soup
½ (10.75 ounce) can water
1 small onion, diced
4 pork chops

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 baking dish.
Place a layer of shredded cabbage into baking dish and then a layer of sliced potatoes. Repeat cabbage and potatoes and salt.
Simmer the soup, water and diced onion. Pour over cabbage and potatoes.
In a skillet, brown each pork chop in a small amount of oil and place on top of mixture. Bake for 1 1/2 hours uncovered or until chops are tender.

Nutrition Facts : Calories 370 calories, Carbohydrate 54.2 g, Cholesterol 42.2 mg, Fat 8.3 g, Fiber 7.3 g, Protein 21.5 g, SaturatedFat 2.9 g, Sodium 624.9 mg, Sugar 7.6 g

PORK POTATO AND CABBAGE STEW

Pork Potato and Cabbage Stew image

Make and share this Pork Potato and Cabbage Stew recipe from Food.com.

Provided by dicentra

Categories Stew

Time 6h10m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 lb bonelss lean pork loin
1 (14 ounce) can stewed tomatoes
1 (8 ounce) can tomato sauce
2 cups thinly sliced cabbage
2 cups cubed peeled potatoes
1 large onion, finely chopped
2 garlic cloves, minced
1 tablespoon brown sugar
2 teaspoons balsamic vinegar
2 teaspoons dried thyme
1 bay leaf
salt and pepper

Steps:

Combine all ingredients except salt and pepper in slow cooker.
Cover and cook on low for 6-8 hours. Discard bay leaf.
Season to taste with salt and pepper.

Nutrition Facts : Calories 382.5, Fat 11.5, SaturatedFat 4.1, Cholesterol 91.9, Sodium 615.9, Carbohydrate 34, Fiber 5.2, Sugar 13.9, Protein 36.7

PORK CHOP, CABBAGE, POTATO CASSEROLE

Pork Chop, Cabbage, Potato Casserole image

This is very hearty and needs only a salad to complete the meal. I like to use more onions and garlic than posted. And it tastes great as leftovers. Tastes best when celery soup is used.

Provided by Kathy228

Categories Pork

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 lbs pork chops
1 medium onion, coarse chopped
1 teaspoon salt
pepper
1 tablespoon garlic powder
2 tablespoons oil
1 (10 3/4 ounce) can cream of celery soup (don't substitute)
1 1/2 cups milk
1/2 head cabbage, sliced
3 medium potatoes, peeled and sliced

Steps:

Brown pork chops, onions, and seasonings in oil.
Take chops out of pan and set aside.
Add celery soup and milk to the same pan with the onions and simmer until heated through.
Put one half of the sliced potatoes in a sprayed casserole pan.
Place one half of the cabbage over potatoes.
Pour one half of soup mixture over that.
Repeat.
Place browned pork chops on top.
Cover and bake at 350°F for 1 hour or until potatoes are tender.
Remove cover last 20 minutes.

Nutrition Facts : Calories 682.5, Fat 35.5, SaturatedFat 11.4, Cholesterol 135.2, Sodium 1336.7, Carbohydrate 48.2, Fiber 7.2, Sugar 8, Protein 43.7

CREAMY CABBAGE-PORK STEW

Creamy Cabbage-Pork Stew image

Savory flavors blend beautifully in this hearty recipe from field editor Ruth Ann Stelfox of Raymond, Alberta. "This stew can also be made in a slow cooker," she notes. "In a pinch, I use a ring of garlic bologna cut into chunks in place of the pork shoulder."

Provided by Taste of Home

Categories Dinner

Time 6h20m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1 pound pork stew meat
1 tablespoon canola oil
3 cups coarsely chopped cabbage
2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted
1-1/2 cups apple juice
2 medium red potatoes, cut into 1-inch pieces
3 medium carrots, sliced
1/4 teaspoon caraway seeds
1/4 teaspoon pepper
1/2 cup 2% milk

Steps:

In a large skillet over medium-high heat, brown pork in oil on all sides; drain. Place in a 3-qt. slow cooker; stir in the cabbage, soup, apple juice, potatoes, carrots, caraway and pepper., Cover and cook on low for 6-8 hours or until pork and vegetables are tender. Stir in milk; heat through.

Nutrition Facts :

PORK CHOP STEW RECIPE WITH CABBAGE AND POTATOES

Pork Chop Stew Recipe with Cabbage and Potatoes image

Provided by My Food and Family

Categories Home

Time 7h30m

Number Of Ingredients 14

Ingredients

6 pork loin chops
4 Tbsp flour, divided
2 Tbsp oil
4 medium potatoes, cubed (sweet or white potatoes or a combination of both)
1 medium onion, chopped
4 carrots, diced
1 small cabbage, cut in thin wedges, optional
1/4 tsp salt
1/2 tsp pepper
2 tsp beef bouillon granules or equivalent base
1/4 cup water
1 can (14 1/2 oz.) sliced stewed tomatoes
1/2 cup sour cream
2 Tbsp cornstarch

Steps:

Trim fat from chops, then coat with 2 tablespoons flour. Brown chops in skillet in hot oil over medium heat.
Place potatoes, onion and carrots in slow cooker. Sprinkle remaining flour over the vegetables and toss to coat. Layer over potato mixture, in order, cabbage, salt, pepper, the browned pork chops, bouillon granules, 1/4 cup water, and stewed tomatoes. Do not stir.
Cover and cook on HIGH for 3 1/2 to 4 hours, or cook on LOW for 7 to 8 hours.
In small saucepan, stir together sour cream and cornstarch until smooth. Pour cooking liquid into a 2-cup measure; add enough water or milk to equal 1 1/2 cups. Stir into sour cream mixture in saucepan. Cook and stir over medium-low heat until thick and mixture comes to a boil. Serve with pork chops.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g