Best Pork Beef And Bean Chili Recipes

Pork, Beef, and Black Bean Chili image

Yield Makes 8 to 10 servings

Number Of Ingredients 20

2 tablespoons olive oil
1 pound ground pork
1 pound ground beef
1 pound chuck steak, fat trimmed, cut into 1-inch cubes
6 garlic cloves, minced
2 cups water
2 tablespoons ground cumin
2 tablespoons chili powder
2 teaspoons dried oregano
2 teaspoons salt
1 teaspoon cayenne pepper
3 6-ounce cans tomato paste
2 teaspoons sugar
3 cups diced fresh tomatoes
3 cups diced onions
3 cups diced red bell peppers
3 cups canned black beans, drained, rinsed (from three 15-ounce cans)
1 cup chopped fresh cilantro
2 3/4 cups (about) beef broth
Grated cheddar cheese

Steps:

Heat olive oil in heavy large pot over medium-high heat. Add ground pork and ground beef and sauté until brown, about 3 minutes. Add cubed beef and garlic and sauté 5 minutes. Add 2 cups water; bring to boil. Add cumin, chili powder, oregano, salt, and cayenne pepper. Reduce heat, cover, and simmer 10 minutes. Add tomato paste and sugar and simmer 5 minutes. Add tomatoes, onions, and peppers and simmer until vegetables are tender, about 30 minutes.
Add black beans and cilantro to chili. Add beef broth 3/4 cup at a time, until thinned to desired consistency. (Can be prepared 1 day ahead. Refrigerate uncovered until cold, then cover and keep refrigerated.) Bring chili to simmer. Ladle hot chili into bowls; top with grated cheddar cheese and serve.

Pork, Beef and Bean Chili image

Provided by Zobeed

Categories Beans

Time 55m

Yield 8-10 serving(s)

Number Of Ingredients 15

1 lb ground pork
1 lb ground beef
1 clove garlic, minced (use more if you want)
2 cups water
1 (12 ounce) can beer
2 tablespoons ground cumin
2 tablespoons chili powder
2 teaspoons dried oregano
1 teaspoon cayenne pepper
2 (6 ounce) cans tomato paste
1 teaspoon sugar
1 (14 ounce) can petite diced tomatoes
1 red bell pepper, diced
3 (15 ounce) cans kidney beans or 3 (15 ounce) cans white beans (your choice I use a variety)
2 (15 ounce) cans low sodium beef broth (or homemade)

Steps:

Brown ground pork and ground beef.
Drain.
Add garlic to ground meat and sauté 1 minute.
Add water and beer to meat and garlic; bring to boil.
Add cumin, chili powder, oregano, and cayenne pepper.
Reduce heat, cover, and simmer 10 minutes.
Add tomato paste, sugar, diced tomatoes, peppers, beans and beef broth and simmer 30 minutes.
If chili is too thick for you (I like mine thick), add some additional water.

HEALTHY WORLD CAFE - BEEF, PORK AND BLACK BEAN CHILI image

Yield 12 servings

Number Of Ingredients 22

2 tablespoons olive oil
1 pound ground pork
1 pound ground beef
1 pound chuck steak, fat trimmed, cut into 1-inch cubes
6 garlic cloves, minced
2 cups water
2 tablespoons ground cumin
2 tablespoons chili powder
2 teaspoons dried oregano
2 teaspoons salt
1 teaspoon cayenne pepper
3 6-ounce cans tomato paste
2 teaspoons sugar
1 cup diced celery
1 cup diced carrots
3 cups diced fresh tomatoes
3 cups diced onions
3 cups diced red bell peppers
3 cups canned black beans, drained, rinsed (from three 15-ounce cans)
1 cup chopped fresh cilantro
2 3/4 cups (about) beef broth
Grated cheddar cheese

Steps:

Heat olive oil in heavy large pot over medium-high heat. Add ground pork and ground beef and sauté until brown, about 3 minutes. Add cubed beef and garlic and sauté 5 minutes. Add 2 cups water; bring to boil. Add cumin, chili powder, oregano, salt, and cayenne pepper. Reduce heat, cover, and simmer 10 minutes. Add tomato paste and sugar and simmer 5 minutes. Add celery, carrots, tomatoes, onions, and peppers and simmer until vegetables are tender, about 30 minutes. Add black beans and cilantro to chili. Add beef broth 3/4 cup at a time, until thinned to desired consistency. (Can be prepared 1 day ahead. Refrigerate uncovered until cold, then cover and keep refrigerated.) Bring chili to simmer. Ladle hot chili into bowls; top with grated cheddar cheese and serve.