POPPY SEED CHICKEN CASSEROLE
Wonderful chicken dish. Very easy to make.
Provided by Callie Wilson Wolfe
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h10m
Yield 6
Number Of Ingredients 7
Steps:
- Place the chicken breasts into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium, cover, and simmer until the chicken breasts are no longer pink in the center, about 20 minutes. Drain the water, then shred the chicken.
- Preheat an oven to 350 degrees F (175 degrees C). Combine the butter, crackers, and poppy seeds in a bowl; set aside.
- Blend the sour cream and cream of chicken soup in a bowl; pour half of the soup mixture into a 9x9-inch baking dish. Add the shredded chicken, then pour the remaining half of the soup mixture on top. Sprinkle with Cheddar cheese, then top with the cracker mixture.
- Bake in the preheated oven until cheese has melted and the sauce is bubbly, 25 to 30 minutes.
Nutrition Facts : Calories 592.7 calories, Carbohydrate 16.9 g, Cholesterol 141.5 mg, Fat 45.7 g, Fiber 0.4 g, Protein 28.4 g, SaturatedFat 24.9 g, Sodium 900.2 mg, Sugar 1.7 g
POPPY SEED CHICKEN CASSEROLE
Make and share this Poppy Seed Chicken Casserole recipe from Food.com.
Provided by Newsompeeps
Categories Chicken Breast
Time 1h30m
Yield 1 casserole, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Boil Chicken breasts and shred.
- Mix chicken together with Cream of chicken, cream of mushroom, and sour cream.
- Spread mixture Ritz crackers and sprinkle evenly ontop of chicken mixture.
- Pour melted butter ontop of Ritz crackers topping.
- Sprinkle poppy seeds ontop of casserole.
- Put in the oven at 350F and cook until the ritz topping is brown and crispy.
Nutrition Facts : Calories 414.1, Fat 34.7, SaturatedFat 17.4, Cholesterol 62.8, Sodium 1016.5, Carbohydrate 21.9, Fiber 0.4, Sugar 2.8, Protein 5.1
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