Best Popovers With Sage Recipes

Popovers image

Provided by Ina Garten

Categories dessert

Time 40m

Yield 12 popovers

Number Of Ingredients 5

1 1/2 tablespoons unsalted butter, melted, plus softened butter for greasing pans
1 1/2 cups flour
3/4 teaspoon kosher salt
3 extra-large eggs, at room temperature
1 1/2 cups milk, at room temperature

Steps:

Preheat the oven to 425 degrees F.
Generously grease aluminum popover pans or Pyrex custard cups with softened butter. You'll need enough pans to make 12 popovers. Place the pans in the oven for exactly 2 minutes to preheat. Meanwhile, whisk together the flour, salt, eggs, milk, and melted butter until smooth. The batter will be thin. Fill the popover pans less than half full and bake for exactly 30 minutes. Do not peek.

Popovers With Sage image

Provided by ellie_

Time 50m

Yield 12 popovers

Number Of Ingredients 6

1 cup butter, room temperature
1 tablespoon fresh sage, chopped
2 cups flour
1 teaspoon salt
2 1/2 cups milk
4 eggs

Steps:

In a small bowl combine sage and butter. Season with salt and pepper if desired.
Melt 5 tablespoons of the sage/butter in a small saucepan. Transfer remaining sage butter to a small dish (or make butter molds).
Preheat oven to 450°F.
Using 3 tablespoons of the melted butter, brush cups of a 12-muffin pan with the melted butter.
In a large bowl whisk together flour and salt.
In a separate bowl whisk together milk, eggs and the remaining 2 tablespoons melted sage butter.
Pour egg mixture over the dry ingredients and whisk to combine and batter is smooth.
Pour mixture into muffin cups.
DO NOT OPEN OVEN DOOR WHILE POPOVERS ARE COOKING.
Bake popovers for 15 minutes. Reduce oven temperature to 350°F and bake another 20 minutes longer or until popover are puffed and brown.
Serve popovers with the remaining sage butter.