Best Popover Pancake Recipes

POPOVER PANCAKE

Steps:

• In a mixing bowl combine the flour, milk and eggs. Beat lightly.
• In an iron skillet melt the butter and heat until hot. I usually put the skillet in the oven to do this.
• Pour the batter into the hot butter and bake 20 minutes, or til puffed.
• Remove from oven and sprinkle with the powdered sugar and the juice of the lemon.
• Return to oven for 2-3 minutes and then serve immediately.

POPOVER OVEN PANCAKE

Steps:

• Place rack of the oven in the lower third of it and preheat oven to 425 degrees.
• Put butter in a 9x13 baking dish and place in oven until melted.
• In a large bowl, whisk eggs and water.
• Add dry milk, flour,syrup and salt.
• Whisk vigorously until well blended; batter will be lumpy.
• Pour batter into hot butter.
• Bake for 20 minutes or until puffed and golden.
• If you want sprinkle with powdered sugar.
• Then cut into squares and serve with maple syrup.

POPOVER PANCAKE

Steps:

• 1. 1. In a mixing bowl, beat together flour, milk and eggs until slightly lumpy. Melt butter in a 9x9 pan and than pour in the batter.
• 2. 2. Bake at 350 degrees for 20 minutes until puffy. Sprinkle powdered sugar and lemon juice over the pancake, and return to oven for 2 to 3 minutes.

BRUNCH POPOVER PANCAKE

Steps:

• Place a well-greased 12-inch cast-iron skillet in a 425° oven for 5 minutes.Combine first 5 ingredients, stirring with a wire whisk until blended.Remove skillet from oven. Pour batter into hot skillet.Bake at 425° for 20 to 25 minutes. (This resembles a giant popover and will fall quickly after removing from oven.)Combine marmalade, 3 tablespoons butter, and lemon juice in a saucepan; bring to a boil. Add peaches, and cook over medium heat, stirring constantly, 2 to 3 minutes. Spoon on top of baked pancake. Sprinkle with blueberries.