Best Popover Chicken Tarragon Recipes

POPOVER CHICKEN TARRAGON

Popover Chicken Tarragon image

I got this from an old cookbook with the cover missing, so I'm not sure where its from. This is an old recipe that has been tried and true. I love tarragon so this was something I really wanted to try and when we did my family loved it, so I'm posting to share with everyone.

Provided by mommyoffour

Categories Chicken

Time 1h45m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

2 1/2-3 lbs whole chickens, cut up
2 tablespoons cooking oil
3 eggs
1 1/2 cups milk
1 tablespoon cooking oil
1 1/2 cups flour
3/4 teaspoon salt
1 teaspoon dried tarragon
10 3/4 ounces cream of chicken soup
1/3 cup milk
4 ounces sliced mushrooms
2 tablespoons snipped parsley

Steps:

Brown chicken pieces in the 2 T. oil; season with a little salt and pepper.
Place chicken pieces in a well greased 13x9 baking dish.
In mixing bowl beat eggs; blend in the 1 1/2 cups milk and the 1 T. oil.
Stir together flour, slat, and tarragon.
Add to egg mixture; beat till smooth.
Pour over chicken.
Bake, uncovered, at 350 till done, 55 to 60 minutes.
Meanwhile, in saucepan stir together soup, the 1/3 cup milk, mushrooms and parsley.
Heat through, stirring occasionally.
Pass the sauce with chicken.

Nutrition Facts : Calories 858.4, Fat 51.9, SaturatedFat 14.7, Cholesterol 294.9, Sodium 1207.2, Carbohydrate 48, Fiber 1.6, Sugar 1.2, Protein 47.5

POPOVER CHICKEN TARRAGON

Popover Chicken Tarragon image

Provided by My Food and Family

Categories Home

Time 1h30m

Number Of Ingredients 8

Ingredients

1 chicken, cut up (2 1/2-3 lb.)
2 Tbsp cooking oil
Salt and pepper
3 eggs
1 1/2 cups milk
1 Tbsp oil
1 1/2 cups flour
3/4 tsp tarragon, crushed

Steps:

Brown chicken in 2 Tbsp. cooking oil about 15 minutes, turning often. Season chicken lightly with salt and pepper. Place chicken in a well-greased 13x9 inch baking dish.
In a mixing bowl, beat eggs; add milk and 1 Tbsp. cooking oil. Stir together flour, tarragon, and 1/2 tsp. salt. Add to egg mixture. Beat with mixer till smooth. Pour egg mixture over browned chicken in dish.
Bake at 350 degrees F for 55-60 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

POPOVER CHICKEN TARRAGON

Popover Chicken Tarragon image

Popover Chicken Tarragon is a great weeknight meal that everyone will love.

Provided by @MakeItYours

Number Of Ingredients 12

Ingredients

3 pounds chicken
2 tablespoon cooking oil
3 eggs
1 1/2 cup milk
1 tablespoon vegetabe oil
1 1/2 cup all purpose flour
3/4 teaspoon Salt
1 teaspoon dried tarragon, crushed
1 can cream of chicken sup
1/3 cup Milk
4 ounce can - mushroom pieces
2 tablespoon parsley

Steps:

Brown chicken pieces in the 2 tablespoons hot oil; season with a little salt and pepper. Place chicken pieces in a well greased 9 x 13-inch pan. In a mixing bowl beat eggs; blend in the 1 1/2 cups milk and 1 tablespoon cooking oil. Stir together flour, salt, and tarragon.
. Add to egg mixture; beat until smooth. Pour over chicken. Bake, uncovered at 350 degrees for 55 to 60 minutes. Meanwhile, in a saucepan, stir together soup, the 1/3 cup milk, mushrooms, and parsley. Heat through, stirring occasionally. Pass the sauce with the casserole when ready to serve.

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