Best Popcorn Snack Mix No Nuts Recipes
POPCORN SNACK MIX (NO-BAKE RECIPE)
My easy Popcorn Snack Mix involves no baking and is super versatile using what you can find in your store cupboard. Popcorn, cornflakes, chocolate chips, salted nuts and marshmallows are all drizzled with melted chocolate. Its a delicious snack for kids and adults alike.
Provided by Chloe
Categories Appetizer Dessert Snack
Time 10m
Number Of Ingredients 8
Steps:
- Add 2 tsp Vegetable Oil and 50g Corn Kernels to a large saucepan. Put on a medium heat shaking the pan occasionally until the popping stops. Tip the popcorn out onto a large tray.
- Chop 75g Salted Nuts. Keep some chunky, chop some a little smaller. It depends on what nuts you are using as to how much you want to chop. Don't got too small. Add the nuts to the popcorn.
- Also add 25g Mini Marshmallows, 30g Corn Flakes and 50g Dark Chocolate Chips.
- Mix everything together well and spread out on the tray.
- Break up 50g Dark Chocolate and 50g Milk Chocolate into a small bowl or saucepan.
- Melt in the microwave or on the hob and stir well.
- Drizzle the melted chocolate over the snack mix.
- Leave to cool then use your hands to break up any bigger pieces where the chocolate has stuck ingredients together. You can leave some clumps for variety.
- Store in an airtight container or eat!
Nutrition Facts : Calories 283 kcal, Carbohydrate 29 g, Protein 7 g, Fat 17 g, SaturatedFat 8 g, Cholesterol 1 mg, Sodium 106 mg, Fiber 4 g, Sugar 12 g, ServingSize 1 serving
POPCORN SNACK MIX (NO NUTS)
Adapted from Go for your life, I wanted a toddler friendly snack mix that would kind of fit the Halloween theme. I came up with this colourful combo. I also added some "Cocoa rocks" to this which added to the effect to look like stones. The kids devoured this at playgroup. You could also adapt this to fit the xmas theme by substituting apricots for dried cherries and adding some dried kiwi, dried peas or a lolly such as mint leaves or green smarties or M+M's.
Provided by Mandy
Categories Lunch/Snacks
Time 3m
Yield 8 cups
Number Of Ingredients 5
Steps:
- Combine all ingredients and serve.
POPCORN NUT TREAT
You need five ingredients to make this special snack mix featuring popcorn, cereal and nuts. The pairing of salty nuts and sweet honey is delicious. -Kay Young, Flushing, Michigan
Provided by Taste of Home
Categories Snacks
Time 20m
Yield about 2-1/2 quarts.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the popcorn, cereal and nuts. In a microwave-safe bowl, heat butter and honey until butter is melted; stir until smooth. Pour over popcorn mixture and toss to coat., Transfer to two ungreased 15x10x1-in. baking pans. Bake at 350° for 15-20 minutes or until popcorn is golden brown, stirring every 5 minutes. Cool, stirring occasionally.
Nutrition Facts : Calories 200 calories, Fat 14g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 235mg sodium, Carbohydrate 17g carbohydrate (8g sugars, Fiber 2g fiber), Protein 4g protein.
SWEET POPCORN SNACK MIX
"Pack a sandwich bag of this treat in each of your children's lunches and watch their eyes light up." relates Shirley Glaab of Hattiesburg, Mississippi. Coated with cocoa and cinnamon-sugar, the munchable medley also is a yummy after-school snack.
Provided by Taste of Home
Categories Snacks
Time 15m
Yield about 2-1/2 quarts.
Number Of Ingredients 6
Steps:
- Place popcorn in a large bowl. Combine cinnamon-sugar and cocoa; sprinkle over popcorn and toss to coat. Stir in graham snacks, pretzels and M&M's. Store in an airtight container.
Nutrition Facts :
SWEET AND CRUNCHY POPCORN SNACK MIX
This sweet and crunchy snack not only tastes great but looks so appealing that when I serve it at tailgating parties, passers-by stop and ask for the recipe.
Provided by JVAND
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 50m
Yield 20
Number Of Ingredients 12
Steps:
- Line a large baking sheet with waxed paper.
- Combine crispy corn and rice cereal, honey graham cereal, peanut butter corn puff cereal, popcorn, chocolate pieces, and peanuts in a large bowl.
- Melt butter in a large saucepan over medium heat; whisk in flour until smooth, 2 to 3 minutes. Add brown sugar and corn syrup; bring to a boil, stirring occasionally, until sugar is dissolved, about 1 minute. Stir peanut butter into sugar mixture until creamy, about 3 minutes; pour over cereal mixture and gently toss until coated.
- Spread cereal mixture over prepared baking sheet and allow to cool, about 30 minutes. Once cooled, break mixture into chunks and store in an airtight container.
Nutrition Facts : Calories 291.2 calories, Carbohydrate 37.3 g, Cholesterol 13.8 mg, Fat 14.9 g, Fiber 1.7 g, Protein 4.6 g, SaturatedFat 5.7 g, Sodium 228.4 mg, Sugar 23.8 g
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