POPCORN CANDY CAKE
This fun cake's made of popcorn. It's sweetened with gumdrops and miniature marshmallows, so kids loves it!-Roberta Uhl, Summerville, Oregon
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 16-18 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, melt the marshmallows, oil and butter; stir until smooth. In a large bowl, combine the popcorn, gumdrops and peanuts. Stir in marshmallow mixture; toss to coat. Press into a greased 10-in. tube pan. Cover and refrigerate for 5 hours or overnight. , Dip pan in hot water for 5-10 seconds to unmold. Slice cake with an electric or serrated knife.
Nutrition Facts : Calories 458 calories, Fat 22g fat (5g saturated fat), Cholesterol 14mg cholesterol, Sodium 223mg sodium, Carbohydrate 66g carbohydrate (48g sugars, Fiber 2g fiber), Protein 4g protein.
CANDY POPCORN CAKE
Delicious-- kids of all age love this cake. Best eaten the day it is made.
Provided by Nancy Stitham
Categories Desserts Cakes Holiday Cake Recipes
Yield 16
Number Of Ingredients 6
Steps:
- Melt the butter and marshmallows in heavy pan over low heat. Stir often.
- Put popcorn in a large bowl and pour marshmallow mix over top. Stir well to mix. Add the candy and nuts, and mix together. Pack into a greased 12-cup bundt pan. Let set till cooled. Turn out onto a plate to serve. Cut in wedges.
Nutrition Facts : Calories 358.7 calories, Carbohydrate 43.1 g, Cholesterol 33.2 mg, Fat 20.5 g, Fiber 1.9 g, Protein 3.2 g, SaturatedFat 10.9 g, Sodium 207.2 mg, Sugar 30.1 g
HOLIDAY GUMDROP CAKE
This is my Mom's recipe for Gumdrop cake that she use to make, It is a family favorite. Easy to make. She always left the gumdrops whole or used the small spiced gumdrops.
Provided by Barb G.
Categories Dessert
Time 1h55m
Yield 1 cake
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees.
- Grease and flour Bunt or angle food cake pan.
- Cream butter add eggs and sugar.
- Mix applesauce, soda, nutmeg and cinnamon together.
- Add to butter and egg mixture.
- Add gumdrops, nuts to flour and salt.
- (Mix to dredge).
- Add the flour-salt-gumdrop-nut mixture, mix thoughly.
- Pour into prepared pan and bake 1-1/2 hours.
Nutrition Facts : Calories 9407.6, Fat 271.3, SaturatedFat 130.4, Cholesterol 911, Sodium 4638.5, Carbohydrate 1686, Fiber 38, Sugar 897.5, Protein 95.2
GUMDROP CAKE
This is a very easy and colorful Christmas cake. It would make a fantastic centerpiece dessert for a Christmas buffet.
Provided by susan
Categories Desserts Cakes Fruitcake Recipes
Yield 10
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees (175 degrees C). Grease and flour 10 inch tube pan. Set aside.
- In a large mixing bowl, cream butter and sugar until light and fluffy. Beat in the eggs, one at a time.
- In a separate bowl, sift dry ingredients together and fold into creamed mixture alternately with water. Coat raisins and gumdrops with flour. Stir flavorings, gumdrops and raisins into creamed mixture.
- Mix well and pour into prepared pan. Bake for 1 1/2 hours.
Nutrition Facts : Calories 626 calories, Carbohydrate 105.6 g, Cholesterol 104.6 mg, Fat 20.4 g, Fiber 1.8 g, Protein 7.4 g, SaturatedFat 12.2 g, Sodium 584.3 mg, Sugar 64.7 g
MOMMA'S ANSWER TO FRUITCAKE (GUMDROP CAKE)
A Holiday favorite for as long as I can remember. Momma didn't like fruitcake but wanted something "traditional" for the holidays. I used to make this in small loaves & send it to my children's teachers as a holiday gift.
Provided by DoQu Russell
Categories Dessert
Time 1h30m
Yield 12-16 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- Dissolve baking soda in water.
- Cream sugars,shortening,eggs salt& soda mix.
- Sift 1 cup of flour over the gumdrop pieces.
- Mix in nuts.
- Add to creamed mix.
- Add flour& mix well.
- Add applesauce& mix well.
- Bake in greased or disposable loaf pans for 1 hour.
- Slice& Serve hot or cold.
COLORFUL GUMDROP CAKE
I remember liking a gumdrop cake my Mom used to make, I do not have her recipe, so when i saw this one in a magazine i hung onto it,have not made it yet, but it sounds good. Would be nice at Christmas time for the kiddies. The intro to the recipe recommends using sugar coated gumdrops that you can find in the bulk food stores and using only the red, green, white & yellow ones.
Provided by Rhonda J
Categories Dessert
Time 1h25m
Yield 1 9x5 inch loaf.
Number Of Ingredients 14
Steps:
- Grease a 9x5 (2 L) loaf pan.
- Line with parchment paper, cutting to fit.
- In large bowl,beat sugar& butter until light& creamy,beat in the eggs,lemon rind& vanilla until fluffy.
- In a separate bowl,stir together flour,baking powder& salt.
- Gradually beat the flour mixture into sugar mixture alternately with the milk until mixture is smooth.
- Stir in gumdrops& coconut until well combined.
- Spoon into prepared pan and bake at 350 for 1-1 1/4 hrs.
- or until tester in centre comes out clean.
- DON"T OVERBAKE.
- Let cool in pan for 5 minutes.
- Turn out and let cool on wire rack completely.
- Lemon Glaze: In small bowl,whisk icing sugar& lemon juice until smooth.
- Drizzle glaze evenly over top of the cake& sprinkle with the chopped gumdrops.
- Can be refrigerated loosely covered for up to 1 week.
- If you would like to store longer, freeze the cake UNWRAPPED, then wrap carefully& store in freezer up to three months.
Nutrition Facts : Calories 5302.1, Fat 142.1, SaturatedFat 93.9, Cholesterol 684.1, Sodium 2810.4, Carbohydrate 971.3, Fiber 12.1, Sugar 602, Protein 46.3
GUMDROP CAKE
I don't use baking gums for this. Those things are horrid. If you wouldn't eat them right out of the bag, don't bake with them. Don't use any black ones. Ganong are the best-they don't make black ones. The easiest way to cut them is with scissors dipped in flour.
Provided by cuisinebymae
Categories Dessert
Time 1h35m
Yield 1 cake
Number Of Ingredients 11
Steps:
- Cream butter and shortening together.
- Gradually beat in sugar, 1/2 cup at a time, until light and fluffy.
- Beat in eggs, one at a time.
- Combine flour, baking powder and salt.
- Cut up the gumdrops into the flour mixture and stir to coat them with the flour.
- Add vanilla and lemon extracts to milk.
- Fold dry ingredients into batter alternately with milk mixture.
- (3 dry and 2 milk additions, starting and ending with dry).
- Spoon batter into greased and floured tube pan.
- Bake at 300F for 1 hour and 20 minutes, or until done.
Nutrition Facts : Calories 7723.8, Fat 272.8, SaturatedFat 143.3, Cholesterol 1579.7, Sodium 2457.5, Carbohydrate 1250.6, Fiber 10.6, Sugar 771.5, Protein 80.1
SWEET GUMDROP CAKE
Make and share this Sweet Gumdrop Cake recipe from Food.com.
Provided by Mysterygirl
Categories Dessert
Time 2h15m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 300° Dissolve baking soda in 1 tsp hot water.
- Cream butter and sugar in mixing bowl.
- Add applesauce, dissolved baking soda and eggs.
- Add 2 C flour, cinnamon, cloves, salt.
- Mix nuts, raisins and gumdrops in separate bowl.
- Sift remaining 2 C flour over gumdrop mixture then add to the creamed mixture.
- Grease and flour an angel food cake pan.
- Pour batter into pan and bake 2 hours.
Nutrition Facts : Calories 1187.1, Fat 38.2, SaturatedFat 16.9, Cholesterol 113.9, Sodium 866.2, Carbohydrate 201.7, Fiber 4.9, Sugar 93.5, Protein 12.8
GUMDROP CAKE
This is a traditional Holiday Cake that everyone seems to have on hand at Christmas time - everyone enjoys it, and it tastes so good with a great cup of coffee or tea!!
Provided by Chef mariajane
Categories Dessert
Time 45m
Yield 3 loaves
Number Of Ingredients 13
Steps:
- Cream butter and eggs with sugar. Add flour mixed with baking powder and salt, alternately with pineapple and warm milk. Add lemon and vanilla. Dredge gum drops and raisins wirth 1/2 cup flour. Add coconut and mix.
- Bake at 325°F Place a pan of water in oven with loaves for moisture.
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