Best Poohs Honey Chocolate Sauce Recipes
CHOCOLATE HONEY FONDUE/CHOCOLATE HONEY SAUCE
If you add more milk or cream, this recipe becomes like a sauce, and can be poured over ice cream. If less milk is added, it is more like a fondue, and can be used for dips or icing. For an even more decadent variation, try adding 2-3 tablespoons of Amaretto, Grand Marnier, or Bailey's after removing from heat! We used Mint Honey however, Meadowfoam, MeadowMaple, and Fireweed would work equally well. For a festive gift, place in a tightly-wrapped decorative container!
Provided by oilpatchjo
Categories < 60 Mins
Time 50m
Yield 1 pot, 12 serving(s)
Number Of Ingredients 5
Steps:
- Melt all ingredients together in the top of a double boiler over medium-high heat, stirring frequently. Remove from heat and let cool slightly.
- Can be stored in fridge, tightly covered, for up to 1 month.
Nutrition Facts : Calories 427.2, Fat 29.2, SaturatedFat 17.8, Cholesterol 33.9, Sodium 80.8, Carbohydrate 49.2, Fiber 3.7, Sugar 42.8, Protein 3.1
CHOCOLATE HONEY SAUCE
You can keep this in the refrigerator for a long time and it won't go bad. This is really good on pancakes or as a dip for strawberries!
Provided by Dominick and Amanda
Categories Dessert
Time 10m
Yield 3-4 serving(s)
Number Of Ingredients 3
Steps:
- Melt chocolate chips in top of a double boiler over simmering water.
- Stir in milk and honey.
- Continue cooking, stirring constantly, for 8 to 10 minutes.
Nutrition Facts : Calories 506.7, Fat 20.6, SaturatedFat 12.2, Cholesterol 13.7, Sodium 58.6, Carbohydrate 87.1, Fiber 3.5, Sugar 77.3, Protein 5.8
POOH'S HONEY CHOCOLATE SAUCE
This is one of the Honey Sauces from The Pooh Cookbook, by Virginia H. Ellison. It's recommended as good on cake, ice cream, plain rice pudding, and warm milk. All recipes are accompanied by a drawing from one of the Pooh books and a quote. Try it on the Poohanpiglet Pancakes, recipe #134447.
Provided by MindiLouWho
Categories Low Protein
Time 15m
Yield 3/4 cup, 8 serving(s)
Number Of Ingredients 4
Steps:
- Melt chocolate with water over low heat. Simmer for 3 minutes. Remove from heat and stir in the honey and butter. Beat well until smooth. Pour it over ice cream or cake.
- Add 2 tablespoons of sauce to a glass of warm milk and stir.
- Store in an airtight jar. It will keep in the fridge for a week or more. Reheat gently but do not boil if you want the sauce warm again.
- "It's like this," he said. "When you go after honey with a balloon, the great thing is not to let the bees know you're coming." -- Winnie-the-Pooh.
Nutrition Facts : Calories 125.6, Fat 7.1, SaturatedFat 4.3, Cholesterol 7.6, Sodium 22.6, Carbohydrate 17.7, Fiber 0.9, Sugar 16.4, Protein 0.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love