Best Ponderosa Recipes
PONDEROSA BANANA CHOCOLATE BREAD
Ohhhh so divine; chocolate and bananas mixed together in a moist and delicious cake. Scrumptious warm served with a bit of butter!
Provided by trishypie
Categories Quick Breads
Time 1h30m
Yield 16 slices
Number Of Ingredients 12
Steps:
- Cream together butter and sugar with a hand mixer. Add eggs one at a time beating well. Add vanilla and bananas and mix.
- Add all remaining ingredients except for the last 3 for the topping. Mix well.
- In a separate bowl, mix cinnamon and brown sugar together.
- Pour half of the batter into a greased bundt pan. Top with half of the cinnamon sugar mix and half of the chocolate chips.
- Pour remaining half of the batter into the bundt pan and top with the remaining half of the cinnamon sugar mix and the remaining chocolate chips.
- Bake at 350 degrees for 1 hour 15 minutes or until a skewer comes out clean. Enjoy!
Nutrition Facts : Calories 451.6, Fat 20.2, SaturatedFat 12.2, Cholesterol 63.3, Sodium 306, Carbohydrate 66.9, Fiber 2.4, Sugar 43.8, Protein 4.8
CHICKEN CHAMBRAY (LIKE PONDEROSA'S CHICKEN MONTEREY)
Make and share this Chicken Chambray (Like Ponderosa's Chicken Monterey) recipe from Food.com.
Provided by DJBiker
Categories Chicken Breast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Marinate the chicken breasts in 1/2 cup of the dressing in the refrigerator for 4 hours or overnight.
- Place the remaining 1/2 Cup of the french dressing in a small pan and simmer on the stove for 30 minutes or until the color darkens slightly and the sauce thickens.
- Grill the chicken breasts on charcoal or gas grill til done, then place 2 TBS cooked sauce over each breast. Great with a baked potato and Texas Toast,.
Nutrition Facts : Calories 535, Fat 41.4, SaturatedFat 7.4, Cholesterol 92.8, Sodium 613.9, Carbohydrate 9.7, Sugar 10, Protein 30.7
PONDEROSA STEAK SAUCE
This was a recipe for Steak Sauce when Ponderosa Restaurants where in Ontario. It is put here for safety.
Provided by Evelyn L Jepson
Categories < 30 Mins
Time 30m
Yield 2 Cups, 1-4 serving(s)
Number Of Ingredients 4
Steps:
- Combine as listed, and funnel into a bottle with a tight-fitting cap.
- Keep refrigerated, to use within a few months.
- Shake well before using.
Nutrition Facts : Calories 178.2, Sodium 898.2, Carbohydrate 46.7, Sugar 19.2
PONDEROSA STEAKHOUSE'S STEAK SAUCE RECIPE - (4/5)
Provided by รก-174942
Number Of Ingredients 4
Steps:
- Combine as listed and funnel into bottle with tight fitting cap. Keep refrigerated to use in a few months. Shake well before using. This recipe yields ?? servings.
PONDEROSA
Number Of Ingredients 0
Steps:
- Serving Fat Cal Fat% Size Grams Fish, baked, Bake OR Broil 5.2 oz. 1 13 230 51% Fish, Broiled:A Halibut 6.0 oz. 1 3 170 16%B+ Roughy 5.0 oz. 1 5 139 32%A Salmon 6.0 oz. 1 3 192 14%B+ Swordfish 5.9 oz. 1 10 271 33%A Trout 5.0 oz. 1 4 228 16%A Chicken Breast 5.5 oz. 1 2 98 18% Chopped Steak 5.3 oz. 1 22 296 67% Kansas City Strip 5 oz. 1 6 138 39% B- New York Strip, Choice 8 oz. 1 11 304 33% Porterhouse, Choice 16 oz. 1 31 640 44% Ribeye, Choice 6 oz. 1 14 282 45% B- Sirloin Tips, Choice 5 oz. 1 8 197 37% B Steak Kabbobs (meat only) 3 oz. 1 5 153 29% A Teriyaki Steak 5 oz. 1 3 174 16% T-Bone, Choice 10 oz. 1 18 444 36% Chicken Wings 2 pieces 9 213 38%
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